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Food of the world

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Language:
English
Description
We eat food to nourish our bodies, to honor traditions, and to celebrate special occasions! With simple, rhyming text and vibrant photographs, this book supports Common Core standards while celebrating our global heritage.
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ISBN:
9781491439180
9781515715238
151571523
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Grouping Information

Grouped Work ID c8d79630-2249-039c-3cfd-8c6d8692336b
Full title food of the world
Author loewen nancy
Grouping Category book
Last Update 2018-05-22 23:05:13PM
Last Indexed 2018-05-23 00:50:44AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Skelley, Paula,, Skelley, Paula.
author Loewen, Nancy, 1964-
author2-role Skelley, Paula,author., Skelley, Paula.
author_display Loewen, Nancy
available_at_school Buena Vista Elementary, Dodson Elementary, Eakin Elementary, Glencliff Elementary, Glengarry Elementary, JE Moss Elementary, Paragon Mills Elementary, Ross Early Learning Center, Shayne Elementary, Stanford Montessori Elementary, Waverly-Belmont Elementary
collection_school Non-Fiction
detailed_location_school Buena Vista Elementary - Kids Non-Fiction, Dodson Elementary - Kids Non-Fiction, Eakin Elementary - Kids Non-Fiction, Glencliff Elementary - Kids Non-Fiction, Glengarry Elementary - Kids Non-Fiction, Moss Elementary - Kids Non-Fiction, Paragon Mills Elementary - Kids Non-Fiction, Ross Early Learning Center - Kids Non-Fiction, Shayne Elementary - Kids Non-Fiction, Stanford Montessori Elementary - Kids Non-Fiction, Waverly-Belmont Elementary - Kids Non-Fiction
display_description Rhyming text and color photographs depict foods in different countries around the world.
format_category_school Books, eBook
format_school Book, eBook
id c8d79630-2249-039c-3cfd-8c6d8692336b
isbn 151571523, 9781491439180, 9781515715238
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itype_school , Book
last_indexed 2018-05-23T05:50:44.829Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 394.1 LOE, 394.1 Loe, AROUND THE WORLD 394.1 LOE
owning_library_school Schools
owning_location_school Buena Vista Elementary, Dodson Elementary, Eakin Elementary, Glencliff Elementary, Glengarry Elementary, JE Moss Elementary, Paragon Mills Elementary, Ross Early Learning Center, Shayne Elementary, Stanford Montessori Elementary, Waverly-Belmont Elementary
primary_isbn 9781491439180
publishDate 2016
record_details Capstone:ven00011320|eBook|eBook||English|Capstone Press, a Capstone imprint,|2016.|1 online resource (32 p.), ils:CARL0000661250|Book|Books||English|Capstone Press,|[2016]|32 pages : color illustrations ; 26 cm.
recordtype grouped_work
scoping_details_school Capstone:ven00011320|ven00011320|Available Online|Available Online|false|true|false|false|false|false||||, ils:CARL0000661250|FF00126664|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|MK10140729|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|MK10148730|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00054637|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00054861|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00055594|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00056216|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00056812|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00058817|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00059018|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000661250|T00066152|On Shelf|On Shelf|false|true|true|false|false|true||||
series A+ books. Go go global
series_with_volume A+ books. Go go global|
subject_facet Cross-cultural studies, Electronic books, Food, Food habits
title_display Food of the world
title_full Food of the world / by Nancy Loewen and Paula Skelley, Food of the world [electronic resource] / by Nancy Loewen and Paula Skelley
title_short Food of the world
topic_facet Cross-cultural studies, Food, Food habits