Cooking the Korean way

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Average Rating
Publisher:
Lerner Publications Company,
Pub. Date:
c2003.
Edition:
Rev. and expanded ed.
Language:
English
Reading Level:
IL: MG - BL: 6.9 - AR Pts: 1
Description
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.
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ISBN:
9780822541158
Reading Level:
MG
Level 6.9, 1 Points
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Grouping Information

Grouped Work ID c75c34f4-0673-2ac6-5997-125cf2a9b460
Grouping Title cooking the korean way
Grouping Author chung okwha
Grouping Category book
Last Grouping Update 2019-10-15 23:15:01PM
Last Indexed 2019-10-21 00:36:04AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
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auth_author2 Peterson, Judy Monroe.
author Chung, Okwha.
author2-role Peterson, Judy Monroe.
author_display Chung, Okwha
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display_description Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Joelton Middle
Marshall Middle
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McMurray Middle
Overton High
primary_isbn 9780822541158
publishDate 2003
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000534832 Book Books Rev. and expanded ed. English Lerner Publications Company, c2003. 72 p. : col. ill. ; 23 cm.
recordtype grouped_work
scoping_details_school
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subject_facet Cookery, Korean
Korea -- Social life and customs
title_display Cooking the Korean way
title_full Cooking the Korean way / by Okwha Chung & Judy Monroe
title_short Cooking the Korean way
topic_facet Cookery, Korean
Social life and customs