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Cooking the Korean way

Book Cover
Average Rating
Publisher:
Lerner Publications Company,
Pub. Date:
c2003.
Edition:
Rev. and expanded ed.
Language:
English
Reading Level:
IL: MG - BL: 6.9 - AR Pts: 1
Description
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.
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ISBN:
9780822541158
Reading Level:
MG
Level 6.9, 1 Points
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Grouping Information

Grouped Work ID c75c34f4-0673-2ac6-5997-125cf2a9b460
Full title cooking the korean way
Author chung okwha
Grouping Category book
Last Update 2018-05-07 23:01:30PM
Last Indexed 2018-05-21 00:20:28AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 6.9
auth_author2 Peterson, Judy Monroe.
author Chung, Okwha.
author2-role Peterson, Judy Monroe.
author_display Chung, Okwha
available_at_school Antioch High, Croft Middle, Gra-Mar Middle, Joelton Middle, Marshall Middle, McGavock High, McMurray Annex @ Tusculum, McMurray Middle, Overton High, Wright Middle
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction, Croft Middle - Teen Non-Fiction, Gra-Mar Middle - Teen Non-Fiction, Joelton Middle - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction, McGavock High - Teen Non-Fiction, McMurray Middle - Teen Non-Fiction, Overton High - Teen Non-Fiction, Wright Middle - Teen Non-Fiction
display_description Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
format_category_school Books
format_school Book
id c75c34f4-0673-2ac6-5997-125cf2a9b460
isbn 9780822541158
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itype_school Book
last_indexed 2018-05-21T05:20:28.202Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 CHU, 641.59 CHU, 641.5951 CHU
owning_library_school Schools
owning_location_school Antioch High, Croft Middle, Gra-Mar Middle, Joelton Middle, Marshall Middle, McGavock High, McMurray Annex @ Tusculum, McMurray Middle, Overton High, Wright Middle
primary_isbn 9780822541158
publishDate 2003
record_details ils:CARL0000534832|Book|Books|Rev. and expanded ed.|English|Lerner Publications Company,|c2003.|72 p. : col. ill. ; 23 cm.
recordtype grouped_work
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subject_facet Cookery, Korean, Korea -- Social life and customs
title_display Cooking the Korean way
title_full Cooking the Korean way / by Okwha Chung & Judy Monroe
title_short Cooking the Korean way
topic_facet Cookery, Korean, Social life and customs