The town that food saved: How One Community Found Vitality in Local Food

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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region--Vermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Applecheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support, meeting regularly to share advice, equipment, and business plans and to loan each other capital. Hardwick is fast becoming a model for other communities hoping to replicate its success.

Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best, full of colorful characters and grounded in an idea that will revolutionize the way we eat.

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9781605296869
9781481570343
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Grouped Work ID c2b741e7-613c-4caf-443e-c823d65ff48a
Grouping Title town that food saved how one community found vitality in local food
Grouping Author hewitt ben
Grouping Category book
Last Grouping Update 2019-10-15 22:44:03PM
Last Indexed 2019-10-16 00:24:23AM

Solr Details

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display_description The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description.
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2010
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subject_facet Entrepreneurship -- Vermont -- Hardwick
Food industry and trade -- Vermont -- Hardwick
Food supply -- Social aspects -- Vermont -- Hardwick
Hardwick (Vt.) -- Economic conditions -- 21st century
Sustainable agriculture -- Vermont -- Hardwick
title_display The town that food saved : how one community found vitality in local food
title_full The Town That Food Saved How One Community Found Vitality in Local Food
The town that food saved : how one community found vitality in local food / Ben Hewitt
title_short The town that food saved :
title_sub How One Community Found Vitality in Local Food
topic_facet Economic conditions
Entrepreneurship
Food industry and trade
Food supply
Nonfiction
Science
Social aspects
Sociology
Sustainable agriculture