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Nashville eats: hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2015.
Language:
English
Description
If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special.
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ISBN:
9781617691690
9781613128701
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Grouping Information

Grouped Work ID c21ecb95-531e-0d77-e8d2-6a06990df3f0
Grouping Title nashville eats hot chicken buttermilk biscuits and 100 more southern recipes from music city
Grouping Author justus jennifer
Grouping Category book
Last Grouping Update 2018-07-17 22:54:22PM
Last Indexed 2018-07-17 23:52:37PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Behrends, Andrea,
author Jennifer Justus
author2-role Behrends, Andrea,photographer.
author_display Justus, Jennifer
available_at_school Nashville School of the Arts, Whites Creek High
collection_school Non-Fiction
detailed_location_school Nashville School of the Arts - Teen Non-Fiction, Whites Creek High - Teen Non-Fiction
display_description NATIONAL & REGIONAL CUISINE. If it seems like Nashville is everywhere these days--that's because it is. It's on TV, GQ recently declared it "Nowville," and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.
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owning_location_school Nashville School of the Arts, Whites Creek High
primary_isbn 9781617691690
publishDate 2015
record_details ils:CARL0000472293|Book|Books||English|Stewart, Tabori & Chang,|2015.|256 pages : illustrations (some color) ; 27 cm., overdrive:e6cbe26b-8017-4171-b75e-fe3a825f139d|eBook|eBook||English|ABRAMS|2015|
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subject_facet Cookbooks, Cooking -- Tennessee -- Nashville, Cooking, American -- Southern style
title_display Nashville eats : hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
title_full Nashville Eats Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, Nashville eats : hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City / Jennifer Justus ; photography by Andrea Behrends
title_short Nashville eats :
title_sub hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
topic_facet Cookbooks, Cooking, Cooking & Food, Cooking, American, Nonfiction, Southern style