The cooking of the British Isles

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Publisher:
Time-Life Books,
Pub. Date:
1969.
Language:
English
Description
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Grouping Information

Grouped Work ID c099e293-3b7e-620e-3fe8-aa959ca20453
Grouping Title cooking of the british isles
Grouping Author bailey adrian
Grouping Category book
Last Grouping Update 2017-12-19 00:08:02AM
Last Indexed 2018-09-21 01:35:40AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Blake, Anthony,
author Bailey, Adrian.
author2-role Blake, Anthony,illustrator., Time-Life Books.
author_display Bailey, Adrian
available_at_school Overton High
collection_school Non-Fiction
detailed_location_school Overton High - Teen Non-Fiction
display_description
format_category_school Books
format_school Book
id c099e293-3b7e-620e-3fe8-aa959ca20453
item_details ils:CARL0000516770|A00572911|Overton High - Teen Non-Fiction|641.5 TIM|||1|false|false|||||On Shelf||6F615||, ils:CARL0000516770|A00572912|Overton High - Teen Non-Fiction|641.5 TIM|||1|false|false|||||On Shelf||6F615||
itype_school Book
last_indexed 2018-09-21T06:35:40.34Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.5 TIM
owning_library_school Schools
owning_location_school Overton High
publishDate 1969
record_details ils:CARL0000516770|Book|Books||English|Time-Life Books,|1969.|208 p. col. illus., 1 col. map. 29 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000516770 A00572912 On Shelf On Shelf false true true false false true
ils:CARL0000516770 A00572911 On Shelf On Shelf false true true false false true
subject_facet Cooking, British
title_display The cooking of the British Isles
title_full The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake
title_short The cooking of the British Isles
topic_facet Cooking, British