Food scientist

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Cherry Lake Publishing,
Pub. Date:
Reading Level:
IL: MG - BL: 5.9 - AR Pts: 0.5
Do you like food? Are you also interested in science? Then a career as a food scientist may be for you. Read this book to learn more about the scientists who keep our food safe and help develop new food products. Book jacket.
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Level 5.9, 0.5 Points
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Grouping Information

Grouped Work ID bfd1f2b1-fdd2-e217-35d8-b08579ed8d8f
full_title food scientist
author somervill barbara a
grouping_category book
lastUpdate 2018-01-02 00:03:47AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 5.9
author Somervill, Barbara A.
author_display Somervill, Barbara A
available_at_school Croft Middle, Dupont Hadley Middle, Marshall Middle, Robert Churchwell Elementary, West End Middle, Wright Middle
collection_school Non-Fiction
detailed_location_school Croft Middle - Teen Non-Fiction, Dupont Hadley Middle - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction, Robert Churchwell Elementary - Kids Non-Fiction, West End Middle - Teen Non-Fiction, Wright Middle - Teen Non-Fiction
display_description Describes the requirements, education, and duties associated with becoming a food scientist.
format_category_school Books
format_school Book
id bfd1f2b1-fdd2-e217-35d8-b08579ed8d8f
isbn 9781602795051
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itype_school Book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 664 SOM
owning_library_school Schools
owning_location_school Croft Middle, Dupont Hadley Middle, Marshall Middle, Robert Churchwell Elementary, West End Middle, Wright Middle
primary_isbn 9781602795051
publishDate 2010
record_details ils:CARL0000587293|Book|Books||English|Cherry Lake Publishing,|c2010.|32 p. : col. ill. ; 25 cm.
recordtype grouped_work
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series Cool science careers
series_with_volume Cool science careers
subject_facet Food. -- Research -- Vocational guidance
title_display Food scientist
title_full Food scientist / by Barbara A. Somervill
title_short Food scientist
topic_facet Food, Research, Vocational guidance