Food scientist

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Average Rating
Publisher:
Cherry Lake Publishing,
Pub. Date:
c2010.
Language:
English
Reading Level:
IL: MG - BL: 5.9 - AR Pts: 0.5
Description
Describes the requirements, education, and duties associated with becoming a food scientist.
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ISBN:
9781602795051
Reading Level:
MG
Level 5.9, 0.5 Points
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Grouping Information

Grouped Work ID bfd1f2b1-fdd2-e217-35d8-b08579ed8d8f
Grouping Title food scientist
Grouping Author somervill barbara a
Grouping Category book
Last Grouping Update 2019-08-02 23:19:03PM
Last Indexed 2019-10-14 00:15:40AM

Solr Details

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accelerated_reader_point_value 0.5
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author Somervill, Barbara A.
author_display Somervill, Barbara A
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Marshall Middle
Robert Churchwell Elementary
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collection_school Non-Fiction
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Marshall Middle - Teen Non-Fiction
Robert Churchwell Elementary - Kids Non-Fiction
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display_description Describes the requirements, education, and duties associated with becoming a food scientist.
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isbn 9781602795051
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owning_library_school Schools
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Marshall Middle
Robert Churchwell Elementary
West End Middle
primary_isbn 9781602795051
publishDate 2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000587293 Book Books English Cherry Lake Publishing, c2010. 32 p. : col. ill. ; 25 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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series 21st century skills library. Cool science careers
series_with_volume 21st century skills library. Cool science careers|
subject_facet Food. -- Research -- Vocational guidance
title_display Food scientist
title_full Food scientist / by Barbara A. Somervill
title_short Food scientist
topic_facet Food
Research
Vocational guidance