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Food scientist

Book Cover
Average Rating
Publisher:
Cherry Lake Publishing,
Pub. Date:
c2010.
Language:
English
Reading Level:
IL: MG - BL: 5.9 - AR Pts: 0.5
Description
Do you like food? Are you also interested in science? Then a career as a food scientist may be for you. Read this book to learn more about the scientists who keep our food safe and help develop new food products. Book jacket.
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ISBN:
9781602795051
Reading Level:
MG
Level 5.9, 0.5 Points
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Grouping Information

Grouped Work ID bfd1f2b1-fdd2-e217-35d8-b08579ed8d8f
Full title food scientist
Author somervill barbara a
Grouping Category book
Last Update 2018-05-21 23:05:26PM
Last Indexed 2018-05-24 00:21:58AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 5.9
author Somervill, Barbara A.
author_display Somervill, Barbara A
available_at_school Croft Middle, Marshall Middle, Robert Churchwell Elementary, West End Middle, Wright Middle
collection_school Non-Fiction
detailed_location_school Croft Middle - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction, Robert Churchwell Elementary - Kids Non-Fiction, West End Middle - Teen Non-Fiction, Wright Middle - Teen Non-Fiction
display_description Describes the requirements, education, and duties associated with becoming a food scientist.
format_category_school Books
format_school Book
id bfd1f2b1-fdd2-e217-35d8-b08579ed8d8f
isbn 9781602795051
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itype_school Book
last_indexed 2018-05-24T05:21:58.323Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 664 SOM
owning_library_school Schools
owning_location_school Croft Middle, Marshall Middle, Robert Churchwell Elementary, West End Middle, Wright Middle
primary_isbn 9781602795051
publishDate 2010
record_details ils:CARL0000587293|Book|Books||English|Cherry Lake Publishing,|c2010.|32 p. : col. ill. ; 25 cm.
recordtype grouped_work
scoping_details_school ils:CARL0000587293|B00599328|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000587293|CL10005321|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000587293|MK10083987|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000587293|V00057890|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000587293|V00059671|On Shelf|On Shelf|false|true|true|false|false|true||||
series 21st century skills library. Cool science careers
series_with_volume 21st century skills library. Cool science careers|
subject_facet Food. -- Research -- Vocational guidance
title_display Food scientist
title_full Food scientist / by Barbara A. Somervill
title_short Food scientist
topic_facet Food, Research, Vocational guidance