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Pandora's lunchbox: how processed food took over the American meal

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Description
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening--and sometimes disturbing--account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis. From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly seventy percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented--and lightly regulated--world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods.
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ISBN:
9781451666748
9781451666731
9781452693217
145166673
9781452613215
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Grouped Work ID bd36b6fa-1459-87a3-8ff6-56e9168b8e92
Full title pandora s lunchbox how processed food took over the american meal
Author warner melanie
Grouping Category book
Last Update 2018-05-26 23:36:46PM
Last Indexed 2018-05-27 00:18:35AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lee, Ann Marie.
author Melanie Warner
author2-role Lee, Ann Marie., Tantor Media.
author_display Warner, Melanie
available_at_school Hillwood High
collection_school Non-Fiction
detailed_location_school Hillwood High - Teen Non-Fiction
display_description From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblence to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical preservatives are nearly impossible to avoid, and even the most ostensibly healthy foods contain multisyllabic ingredients with nearly untraceable origins. The far-reaching implications of the industrialization of the food supply that privleges cheap, plentiful, and fast food have been well documented. They are dire. But how did we ever reach the point where 'pink slime' is an acceptable food product? Is anybody regulating what makes it into our food? What, after all, is actually safe to eat? The author, a former New York Times health columnist combines deep investigatory reporting, culinary history, and cultural analysis, to find out how we got here and what it is we are really eating. This book blows the lid off the largely undocumented world of processed foods and food manipulation. From the vitamin "enrichments" to fortified cereals and bread, to the soy mixtures that bolster chicken (and often outweigh the actual chicken included), the author lays bare the dubious nutritional value and misleading labels of chemically-treated foods, as well as the potential price we, and our children, may pay.
format_category_school Audio Books, Books, eBook
format_school Book, CD audio book, eAudiobook
id bd36b6fa-1459-87a3-8ff6-56e9168b8e92
isbn 145166673, 9781451666731, 9781451666748, 9781452613215, 9781452693217
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last_indexed 2018-05-27T05:18:35.356Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 338.4 WAR
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primary_isbn 9781451666748
publishDate 2013
record_details ils:CARL0000405986|Book|Books|First Scribner hardcover edition.|English|Scribner,|February 2013.|xvii, 267 p. ; 24 cm., ils:CARL0000419647|CD audio book|Audio Books|Unabridged.|English|Tantor Media, Inc.,|p2013.|8 sound discs (540 min.) : digital ; 4 3/4 in., overdrive:da506514-f5d7-4ef3-8946-3af0238015f5|eAudiobook|Audio Books||English|Tantor Media||
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subject_facet Audiobooks, Food additives -- Health aspects, Food industry and trade -- United States, Processed foods -- Health aspects
title_display Pandora's lunchbox : how processed food took over the American meal
title_full Pandora's Lunchbox How Processed Food Took Over the American Meal, Pandora's lunchbox : how processed food took over the American meal / Melanie Warner, Pandora's lunchbox [sound recording] : how processed food took over the American meal / Melanie Warner
title_short Pandora's lunchbox :
title_sub how processed food took over the American meal
topic_facet Audiobooks, Food additives, Food industry and trade, Health & Fitness, Health aspects, Nonfiction, Processed foods