Genetically modified food

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Reading Level:
IL: MG - BL: 6 - AR Pts: 1
Lexile measure:
900L
Description

Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

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ISBN:
9781624038648
9781629697307
Reading Level:
MG
Level 6, 1 Points
Lexile measure:
900L
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Grouping Information

Grouped Work ID b843850e-5ab4-cbb7-8d6b-48619ff4d3b8
Grouping Title genetically modified food
Grouping Author rissman rebecca
Grouping Category book
Last Grouping Update 2018-11-16 23:10:10PM
Last Indexed 2018-11-17 00:26:05AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 6
author Rebecca Rissman
author_display Rissman, Rebecca
available_at_school Eakin Elementary, Madison Middle
collection_school Non-Fiction
detailed_location_school Eakin Elementary - Kids Non-Fiction, Madison Middle - Teen Non-Fiction
display_description "Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint"--Publisher.
format_category_school Books, eBook
format_school Book, eBook
id b843850e-5ab4-cbb7-8d6b-48619ff4d3b8
isbn 9781624038648, 9781629697307
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itype_school , Book
last_indexed 2018-11-17T06:26:05.603Z
lexile_score 900
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 664 RIS, 664 Ris
owning_library_school Schools
owning_location_school Eakin Elementary, Madison Middle
primary_isbn 9781624038648
publishDate 2015, 2016
record_details ils:CARL0000479597|Book|Books||English|Core Library, an imprint of Abdo Pub.,|[2016]|48 p. : ill. (chiefly col.), col. map ; 24 cm., overdrive:749f41db-ef4e-4825-aa0b-446e2513e049|eBook|eBook||English|ABDO|2015|
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000479597 35192091201594 On Shelf On Shelf false true true false false false
ils:CARL0000479597 35192091201602 On Shelf On Shelf false true true false false false
ils:CARL0000479597 FF00153641 On Shelf On Shelf false true true false false true
ils:CARL0000479597 MK10147837 On Shelf On Shelf false true true false false true
ils:CARL0000479597 35192091201610 On Shelf On Shelf false true true false false false
overdrive:749f41db-ef4e-4825-aa0b-446e2513e049 -1 Available Online Available Online false true true false false false
series Food matters
series_with_volume Food matters|
subject_facet Genetically modified foods
title_display Genetically modified food
title_full Genetically Modified Food, Genetically modified food / by Rebecca Rissman ; content consultant, Alan McHughen, PhD, Biotechnologist and Geneticist, Department of Botany and Plant Sciences, University of California, Riverside
title_short Genetically modified food
title_sub
topic_facet Cooking & Food, Genetically modified foods, Young Adult Nonfiction