Genetically modified food

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Language:
English
Description
This essential collection of essays explores issues relating to Genetically Modified Foods, with an emphasis on exploring world attitudes, rather than American-centric. This allows readers to understand an issue with a universal sensitivity. Essays sources provide viewpoints from Switzerland, India, Asia, South America, European Union, Australia, Philippines, Africa, Nigeria, America, and the United Kingdom. Readers will evaluate attitudes toward genetically modified food around the world. They will look at the impact of genetically modified crops on agriculture and health. Regulation issues are also presented.
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ISBN:
97807377691043515
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Grouped Work ID b28c8671-6bf4-4b7d-3410-3865c0c026c1
Grouping Title genetically modified food
Grouping Author noël merino book
Grouping Category book
Last Grouping Update 2018-12-21 23:35:11PM
Last Indexed 2019-10-16 00:48:46AM

Solr Details

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auth_author2 Merino, Noël,
author2-role Merino, Noël,editor.
Merino, Noël,editor.|Editor
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collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction
Cane Ridge High - Teen Non-Fiction
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display_description Examines the issue of genetically modified food from a variety of international perspectives.
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Glencliff High
primary_isbn 97807377691043515
publishDate 2014
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
MackinVIA:MLM03404527 eBook eBook English Greenhaven Press, [2014] 1 online resource (200 pages) : illustrations, maps.
ils:CARL0000652655 Book Books English GALE, CENGAGE Learning : c2014. 217 p. : ill., maps ; 24 cm.
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series Global viewpoints
series_with_volume Global viewpoints|
subject_facet Agriculture
Biotechnology
Consumers
Electronic books
Farmers
Farms
Food
Food -- Biotechnology
Food. -- Biotechnology
Gardening
Genetically modified foods
Life sciences
title_display Genetically modified food
title_full Genetically modified food / Noël Merino, book editor
title_short Genetically modified food
topic_facet Agriculture
Biotechnology
Consumers
Farmers
Farms
Food
Gardening
Genetically modified foods
Life sciences