Cooking the Russian way
Lerner Publications Co.,
Rev. and expanded to include new low-fat and vegetarian recipes.
IL: MG - BL: 7.3 - AR Pts: 1
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.
Reviews from GoodReads
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|Grouped Work ID||b05aef6e-9ca9-3a04-fa17-a7ba9c7c605a|
|Grouping Title||cooking the russian way|
|Grouping Author||plotkin gregory|
|Last Grouping Update||2019-05-20 23:11:58PM|
|Last Indexed||2019-09-21 00:30:01AM|
Croft Middle - Teen Non-Fiction
Joelton Middle - Teen Non-Fiction
Marshall Middle - Teen Non-Fiction
|display_description||Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.|
Cooking, Russian -- Juvenile literature
Russia (Federation) -- Social life and customs -- Juvenile literature
|title_display||Cooking the Russian way|
|title_full||Cooking the Russian way / by Gregory and Rita Plotkin|
|title_short||Cooking the Russian way|
Social life and customs