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Food and cooking

Book Cover
Average Rating
Publisher:
Rourke Publications,
Pub. Date:
c1995.
Language:
English
Description
Discusses different types of Latino food and cooking.
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ISBN:
086625546
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Grouping Information

Grouped Work ID a81897ea-5b61-c921-370a-b911463d0601
Full title food and cooking
Author clavin tracy
Grouping Category book
Last Update 2017-12-19 00:08:29AM
Last Indexed 2018-05-25 01:04:12AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Clavin, Tracy.
author_display Clavin, Tracy
available_at_school Donelson Middle
collection_school Non-Fiction
detailed_location_school Donelson Middle - Teen Non-Fiction
display_description Discusses different types of Latino food and cooking.
format_category_school Books
format_school Book
id a81897ea-5b61-c921-370a-b911463d0601
isbn 086625546
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itype_school Book
last_indexed 2018-05-25T06:04:12.688Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.5 CLA
owning_library_school Schools
owning_location_school Donelson Middle
primary_isbn 086625546
publishDate 1995
record_details ils:CARL0000525303|Book|Books||English|Rourke Publications,|c1995.|48 p. : ill. (some col.) ; 26 cm.
recordtype grouped_work
scoping_details_school ils:CARL0000525303|A01435159|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Hispanic Americans -- Food, Hispanic Americans -- Social life and customs
title_display Food and cooking
title_full Food and cooking / by Tracy Clavin
title_short Food and cooking
topic_facet Food, Hispanic Americans, Social life and customs