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Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes

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Average Rating
Publisher:
Lerner Publications Company,
Pub. Date:
c2004.
Language:
English
Lexile measure:
1080L
Description
The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. with staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
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Contributors:
ISBN:
9780822541271
Lexile measure:
1080L
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Grouping Information

Grouped Work ID a09a5844-52c9-7274-ee59-559f65fa371f
Grouping Title cooking the indonesian way culturally authentic foods including low fat and vegetarian recipes
Grouping Author cornell kari a
Grouping Category book
Last Grouping Update 2018-04-02 23:09:14PM
Last Indexed 2018-07-17 00:16:38AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Anwar, Merry.
author Cornell, Kari A.
author2-role Anwar, Merry.
author_display Cornell, Kari A
available_at_school Antioch High, JT Moore Middle
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction, J.T. Moore Middle - Teen Non-Fiction
display_description Introduces the cooking and food habits of Indonesia, including such recipes as gado-gado and fried bananas, and provides brief information on the geography, history, holidays, and festivals of the country.
format_category_school Books
format_school Book
id a09a5844-52c9-7274-ee59-559f65fa371f
isbn 9780822541271
item_details ils:CARL0000548631|L00006259|J.T. Moore Middle - Teen Non-Fiction|641.59|||1|false|false|||||On Shelf||4O563||, ils:CARL0000548631|V00001063|Antioch High - Teen Non-Fiction|641.59 COR|||1|false|false|||||On Shelf||60110||
itype_school Book
last_indexed 2018-07-17T05:16:38.173Z
lexile_score 1080
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59, 641.59 COR
owning_library_school Schools
owning_location_school Antioch High, JT Moore Middle
primary_isbn 9780822541271
publishDate 2004
record_details ils:CARL0000548631|Book|Books||English|Lerner Publications Company,|c2004.|72 p. : col. ill. ; 23 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000548631 V00001063 On Shelf On Shelf false true true false false true
ils:CARL0000548631 L00006259 On Shelf On Shelf false true true false false true
series Easy Menu Ethnic Cookbooks
subject_facet Cooking, Indonesian, Indonesia -- Social life and customs
title_display Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes
title_full Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar
title_short Cooking the Indonesian way :
title_sub culturally authentic foods including low-fat and vegetarian recipes
topic_facet Cooking, Indonesian, Social life and customs