The cooking of Greece

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Description
After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
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ISBN:
9781608705528
076141729
9781608707409
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Grouped Work ID 9c7517af-07fa-f695-fba0-201135001b6f
Grouping Title cooking of greece
Grouping Author locricchio matthew
Grouping Category book
Last Grouping Update 2019-10-03 23:24:06PM
Last Indexed 2019-10-20 01:04:17AM

Solr Details

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auth_author2 McConnell, Jack.
author Locricchio, Matthew.
author2-role McConnell, Jack.
author_display Locricchio, Matthew
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Oliver Middle - Teen Non-Fiction
display_description After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
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9781608707409
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primary_isbn 9781608705528
publishDate 2005
2012
record_details
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ils:CARL0000237864 Book Books English Benchmark Books, c2005. 80 p. : ill. (some col.) ; 26 cm.
MackinVIA:MLM03251294 eBook eBook 2nd ed. English Marshall Cavendish Benchmark, c2012. 1 online resource (96 p.) : ill. (chiefly col.), col. map ; 27 cm.
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series Superchef
series_with_volume Superchef|
subject_facet Cooking, Greek
Cooking, Greek -- Juvenile literature
Cooking, Mediterranean
Electronic books
Food -- Greece
Food. -- Greece
title_display The cooking of Greece
title_full The cooking of Greece / Matthew Locricchio ; with photos by Jack McConnell
The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell
title_short The cooking of Greece
topic_facet Cooking, Greek
Cooking, Mediterranean
Food