The cooking of Greece

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Description
After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
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ISBN:
9781608705528
076141729
9781608707409
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Grouped Work ID 9c7517af-07fa-f695-fba0-201135001b6f
Grouping Title cooking of greece
Grouping Author locricchio matthew
Grouping Category book
Last Grouping Update 2018-11-01 23:10:40PM
Last Indexed 2018-11-16 00:29:29AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 McConnell, Jack.
author Locricchio, Matthew.
author2-role McConnell, Jack.
author_display Locricchio, Matthew
available_at_school Bellevue Middle, Cane Ridge High, Hillwood High, John Early Middle, MLK Jr. Magnet, Marshall Middle, McKissack Middle, Oliver Middle, West End Middle
collection_school Non-Fiction
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display_description After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
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publishDate 2005, 2012
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series Superchef
series_with_volume Superchef|
subject_facet Cooking, Greek, Cooking, Greek -- Juvenile literature, Cooking, Mediterranean, Electronic books, Food -- Greece, Food. -- Greece
title_display The cooking of Greece
title_full The cooking of Greece / Matthew Locricchio ; with photos by Jack McConnell, The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell
title_short The cooking of Greece
topic_facet Cooking, Greek, Cooking, Mediterranean, Food