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The art of eating through the zombie apocalypse: a cookbook & culinary survival guide

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English
Description
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's your stomach . When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut , Honey & Blackberry Mead , and Twinkie Trifle ), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
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ISBN:
9781940363363
9781940363370
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Grouped Work ID 9c56b51b-d847-44aa-1506-280efbe396b8
Grouping Title art of eating through the zombie apocalypse a cookbook and culinary survival guide
Grouping Author wilson lauren
Grouping Category book
Last Grouping Update 2020-05-29 22:43:37PM
Last Indexed 2020-05-29 00:17:45AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Bauthus, Kristian.
author Wilson, Lauren,
author2-role Bauthus, Kristian.
author_display Wilson, Lauren
available_at_school Nashville School of the Arts
collection_school Non-Fiction
detailed_location_school Nashville School of the Arts - Teen Non-Fiction
display_description

Just because the undead's taste buds are atrophying doesn't mean yours have to!
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.
The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

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eBook
id 9c56b51b-d847-44aa-1506-280efbe396b8
isbn 9781940363363
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owning_library_school Schools
owning_location_school Nashville School of the Arts
primary_isbn 9781940363363
publishDate 2014
2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000448485 Book Books English Smart Pop, an imprint of Benbella Books, Inc., [2014] xvii, 339 pages : color illustrations ; 21 cm.
MackinVIA:MLM03957385 eBook eBook English Smart Pop, [2016] 1 online resource (xvii, 339 pages) : color illustrations
overdrive:1155265f-480b-468e-8512-4225354b28e2 eBook eBook English BenBella Books, Inc. 2014
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scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000448485 QQ00246791 On Shelf On Shelf false true false false false true
MackinVIA:MLM03957385 MLM03957385 Available Online Available Online false true false false false false
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subject_facet Cooking -- Humor
Cooking, American
Electronic books
Survival -- Humor
Zombies -- Humor
title_display The art of eating through the zombie apocalypse : a cookbook & culinary survival guide
title_full The Art of Eating through the Zombie Apocalypse A Cookbook and Culinary Survival Guide
The art of eating through the zombie apocalypse : a cookbook & culinary survival guide / Lauren Wilson ; illustrations by Kristian Bauthus
title_short The art of eating through the zombie apocalypse :
title_sub a cookbook & culinary survival guide
topic_facet Cooking
Cooking & Food
Cooking, American
Crafts
Nonfiction
Survival
Zombies