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Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies

Book Cover
Average Rating
Publisher:
Lerner Publications,
Pub. Date:
c2004.
Language:
English
Lexile measure:
1050L
Description
The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. a variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. a stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. with tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.
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Contributors:
ISBN:
9780822541691
Lexile measure:
1050L
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Grouping Information

Grouped Work ID 9ae03e0c-3946-85fc-108d-e2fc0592ef22
Grouping Title cooking the north african way culturally authentic foods including low fat and vegetarian recipies
Grouping Author winget mary
Grouping Category book
Last Grouping Update 2018-04-02 23:09:14PM
Last Indexed 2018-07-19 00:18:47AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Chalbi, Habib.
author Winget, Mary.
author2-role Chalbi, Habib.
author_display Winget, Mary
available_at_school JT Moore Middle, Marshall Middle
collection_school Non-Fiction
detailed_location_school J.T. Moore Middle - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction
display_description Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
format_category_school Books
format_school Book
id 9ae03e0c-3946-85fc-108d-e2fc0592ef22
isbn 9780822541691
item_details ils:CARL0000541489|L00007885|J.T. Moore Middle - Teen Non-Fiction|641.59 WIN|||1|false|false|||||On Shelf||4O563||, ils:CARL0000541489|L00008162|Marshall Middle - Teen Non-Fiction|641.59 WIN|||1|false|false|||||On Shelf||4M551||
itype_school Book
last_indexed 2018-07-19T05:18:47.243Z
lexile_score 1050
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 WIN
owning_library_school Schools
owning_location_school JT Moore Middle, Marshall Middle
primary_isbn 9780822541691
publishDate 2004
record_details ils:CARL0000541489|Book|Books||English|Lerner Publications,|c2004.|72 p. : col. ill., col. map ; 23 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000541489 L00007885 On Shelf On Shelf false true true false false true
ils:CARL0000541489 L00008162 On Shelf On Shelf false true true false false true
series Easy Menu Ethnic Cookbooks
subject_facet Africa, North -- Social life and customs, Cooking, North African
title_display Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies
title_full Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies / Mary Winget and Habib Chalbi
title_short Cooking the North African way :
title_sub culturally authentic foods including low fat and vegetarian recipies
topic_facet Cooking, North African, Social life and customs