Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Lexile measure:
1220L
Description
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
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ISBN:
9780385740036
9780375898709
Lexile measure:
1220L
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Grouping Information

Grouped Work ID 9785faae-457b-5dec-89c2-d865807fbf04
Grouping Title andrew zimmern s bizarre world of food brains bugs and blood sausage
Grouping Author zimmern andrew
Grouping Category book
Last Grouping Update 2018-09-20 23:34:33PM
Last Indexed 2018-09-20 00:10:56AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
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author Zimmern, Andrew.
author_display Zimmern, Andrew
available_at_school Bellevue Middle, Glencliff High, JFK Middle, Overton High, Wright Middle
collection_school Non-Fiction
detailed_location_school Bellevue Middle - Teen Non-Fiction, Glencliff High - Teen Non-Fiction, J F Kennedy Middle - Teen Non-Fiction, Overton High - Teen Non-Fiction, Wright Middle - Teen Non-Fiction
display_description Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
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last_indexed 2018-09-20T05:10:56.427Z
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literary_form Fiction, Non Fiction
literary_form_full Non Fiction
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owning_library_school Schools
owning_location_school Bellevue Middle, Glencliff High, JFK Middle, Overton High, Wright Middle
primary_isbn 9780385740036
publishDate 2011
record_details ils:CARL0000374302|Book|Books|1st ed.|English|Delacorte Press,|2011.|189 p. : col. ill. ; 22 cm., overdrive:bd6ad039-8a3f-41de-a2ec-412801b7501d|eBook|eBook||English|Random House Children's Books|2011|
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series Bizarre world of food
series_with_volume Bizarre world of food|
subject_facet Cooking (Wild foods), Cooking -- Humor, Food habits, International cooking
title_display Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage
title_full Andrew Zimmern's Bizarre World of Food Brains, Bugs, and Blood Sausage, Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern
title_short Andrew Zimmern's bizarre world of food :
title_sub brains, bugs, and blood sausage
topic_facet Cooking, Cooking & Food, Cooking (Wild foods), Food habits, International cooking, Juvenile Nonfiction, Travel