Food science: you are what you eat

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Essential Library,
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This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing.

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Grouping Information

Grouped Work ID 96c0e623-339e-04bf-745d-60b63dd68ee2
Grouping Title food science you are what you eat
Grouping Author lanser amanda
Grouping Category book
Last Grouping Update 2019-05-16 07:38:45AM
Last Indexed 2019-06-16 00:54:40AM

Solr Details

accelerated_reader_point_value 0
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author Lanser, Amanda,
author_display Lanser, Amanda
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detailed_location_school Dupont Hadley Middle - Teen Non-Fiction, Dupont Tyler Middle - Teen Non-Fiction, J F Kennedy Middle - Teen Non-Fiction, McGavock High - Teen Non-Fiction
display_description Presents an introduction to food science, covering topics such as diseases caused by nutritional deficiencies, the origins of modern food science, food preservation and safety, the government's involvement in food regulation, the effects of World War I and the Great Depression on diet, agribusiness, the food label, and the future of food science. Includes a timeline, a glossary, and a list of additional resources.
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id 96c0e623-339e-04bf-745d-60b63dd68ee2
isbn 9781624035609, 9781629693231
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itype_school , Book
last_indexed 2019-06-16T05:54:40.236Z
lexile_score 1150
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owning_location_school Dupont Hadley Middle, Dupont Tyler Middle, JFK Middle, McGavock High
primary_isbn 9781624035609
publishDate 2015
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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series History of science)
series_with_volume History of science)|
subject_facet Electronic books, Food
title_display Food science : you are what you eat
title_full Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy
title_short Food science :
title_sub you are what you eat
topic_facet Food