Food science: you are what you eat

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Average Rating
Publisher:
Essential Library,
Pub. Date:
[2015]
Language:
English
Lexile measure:
1150L
Description
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards.Essential Library is an imprint of Abdo Publishing, a division of ABDO.
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ISBN:
9781624035609
9781629693231
Lexile measure:
1150L
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Grouping Information

Grouped Work ID 96c0e623-339e-04bf-745d-60b63dd68ee2
Grouping Title food science you are what you eat
Grouping Author lanser amanda
Grouping Category book
Last Grouping Update 2019-08-28 16:27:26PM
Last Indexed 2019-10-19 00:47:41AM

Solr Details

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display_description Presents an introduction to food science, covering topics such as diseases caused by nutritional deficiencies, the origins of modern food science, food preservation and safety, the government's involvement in food regulation, the effects of World War I and the Great Depression on diet, agribusiness, the food label, and the future of food science. Includes a timeline, a glossary, and a list of additional resources.
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ils:CARL0000655673 Book Books English Essential Library, [2015] 112 pages : illustrations (some color) ; 22 x 25 cm.
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series History of science)
series_with_volume History of science)|
subject_facet Electronic books
Food
title_display Food science : you are what you eat
title_full Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy
title_short Food science :
title_sub you are what you eat
topic_facet Food