Cooking

Book Cover
Average Rating
Publisher:
Rourke Educational Media,
Pub. Date:
[2014]
Language:
English
Reading Level:
IL: MG - BL: 5.9 - AR Pts: 1
Lexile measure:
910L
Description
Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.
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ISBN:
9781621697466
9781621698517
Reading Level:
MG
Level 5.9, 1 Points
Lexile measure:
910L
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Grouping Information

Grouped Work ID 8ae51bd0-8521-58d8-b835-a413688482a3
Grouping Title cooking
Grouping Author robertson kay
Grouping Category book
Last Grouping Update 2018-08-23 23:41:38PM
Last Indexed 2018-10-17 01:02:33AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 5.9
author Robertson, Kay, 1946-
author_display Robertson, Kay
available_at_school Antioch Middle, McKissack Middle, Two Rivers Middle
collection_school Non-Fiction
detailed_location_school Antioch Middle - Teen Non-Fiction, McKissack Middle - Teen Non-Fiction, Two Rivers Middle - Teen Non-Fiction
display_description Examines the various ways math is used in cooking to measure ingredients, temperature, and calories. Includes color photographs, a glossary, and STEM facts and activities.
format_category_school Books
format_school Book
id 8ae51bd0-8521-58d8-b835-a413688482a3
isbn 9781621697466, 9781621698517
item_details ils:CARL0000642051|FF00087887|Antioch Middle - Teen Non-Fiction|641.5 ROB|||1|false|false|||||On Shelf||41111||, ils:CARL0000642051|MK10053479|McKissack Middle - Teen Non-Fiction|530.8 ROB|||1|false|false|||||On Shelf||4J535||, ils:CARL0000651679|MK10086713|Two Rivers Middle - Teen Non-Fiction|530.8 ROB|||1|false|false|||||On Shelf||4U730||
itype_school Book
last_indexed 2018-10-17T06:02:33.862Z
lexile_score 910
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 530.8 ROB, 641.5 ROB
owning_library_school Schools
owning_location_school Antioch Middle, McKissack Middle, Two Rivers Middle
primary_isbn 9781621697466
publishDate 2014
record_details ils:CARL0000642051|Book|Books||English|Rourke Educational Media,|[2014]|48 p. : col. ill. ; 27 cm., ils:CARL0000651679|Book|Books||English|Rourke Educational Media,|[2014]|48 pages : color illustrations ; 27 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000651679 MK10086713 On Shelf On Shelf false true true false false true
ils:CARL0000642051 MK10053479 On Shelf On Shelf false true true false false true
ils:CARL0000642051 FF00087887 On Shelf On Shelf false true true false false true
series STEM everyday
series_with_volume STEM everyday|
subject_facet Cooking, Mathematics, Measurement, Mensuration
title_display Cooking
title_full Cooking / Kay Robertson
title_short Cooking
topic_facet Cooking, Mathematics, Measurement, Mensuration