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The cake mix doctor bakes gluten-free

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Workman Pub.,
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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.

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Grouping Information

Grouped Work ID 892904f1-d29e-6775-195f-042dfb7ed595
Grouping Title cake mix doctor bakes gluten free
Grouping Author byrn anne
Grouping Category book
Last Grouping Update 2018-01-22 23:42:49PM
Last Indexed 2020-06-03 00:52:29AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Fink, Ben.
author Byrn, Anne.
author2-role Fink, Ben.
author_display Byrn, Anne
available_at_school Overton High
collection_school Non-Fiction
detailed_location_school Overton High - Teen Non-Fiction
display_description By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!
format_category_school Books
format_school Book
id 892904f1-d29e-6775-195f-042dfb7ed595
isbn 9780761161073
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
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itype_school Book
last_indexed 2020-06-03T05:52:29.989Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.56 BYR
owning_library_school Schools
owning_location_school Overton High
primary_isbn 9780761161073
publishDate 2010
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000602410 Book Books English Workman Pub., c2010. xi, 308 p. : ill. (some col.) ; 21 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000602410 B00629305 On Shelf On Shelf false true false false false true
subject_facet Baking
Gluten-free diet -- Recipes
title_display The cake mix doctor bakes gluten-free
title_full The cake mix doctor bakes gluten-free / by Anne Byrn ; photography Ben Fink
title_short The cake mix doctor bakes gluten-free
topic_facet Baking
Gluten-free diet