A series that looks at popular foods that people eat all over the world. The history of these foods in their particular cultures and how they were first used, how they are produced and processed today, and their nutritional value, are all explained in simple text with accompanying photos and diagrams. "Trivia" boxes provide the reader with interesting, funny facts. Finally, each book has 2 simple recipes (with adult supervision indicated where necessary).
The history of bread, what it is made of and how it is made -- differently, in different cultures and parts of the world --, and how bread is used in varying religions an din different holidays and customs, is covered in this book.
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|Grouped Work ID||7a9630dd-0b9e-add2-90eb-cbd9d909902d|
|Grouping Author||powell jillian|
|Last Grouping Update||2018-05-30 07:45:44AM|
|Last Indexed||2018-11-17 01:16:35AM|
|available_at_school||Carter Lawrence Elementary, Cumberland Elementary|
|detailed_location_school||Cumberland Elementary - Kids Non-Fiction, Lawrence Carter Elementary - Kids Non-Fiction|
|display_description||Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.|
|item_details||ils:CARL0000527114|A01089832|Cumberland Elementary - Kids Non-Fiction|641.815 POW|||1|false|false|||||On Shelf||1E240||, ils:CARL0000527114|B00023678|Lawrence Carter Elementary - Kids Non-Fiction|641.815 POW|||1|false|false|||||On Shelf||17185|||
|owning_location_school||Carter Lawrence Elementary, Cumberland Elementary|
|record_details||ils:CARL0000527114|Book|Books||English|Raintree Steck-Vaughn,|c1996.|32 p. : ill. (some col.) ; 28 cm.|
|title_full||Bread / Jillian Powell|