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Beef

Book Cover
Average Rating
Publisher:
Rourke Publications,
Pub. Date:
1997.
Language:
English
Reading Level:
IL: LG - BL: 4.2 - AR Pts: 0.5
Description
Describes where and how North American beef cattle are raised, slaughtered, processed, and marketed.
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ISBN:
9780866256179
Reading Level:
LG
Level 4.2, 0.5 Points
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Grouping Information

Grouped Work ID 78bf92a8-532e-65e2-4e42-8a4c5d753375
Full title beef
Author cooper jason
Grouping Category book
Last Update 2017-12-19 00:08:37AM
Last Indexed 2018-06-20 01:05:36AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 4.2
author Cooper, Jason.
author_display Cooper, Jason
available_at_school Hull-Jackson Montessori
collection_school Non-Fiction
detailed_location_school Hull-Jackson Montessori - Kids Non-Fiction
display_description Describes where and how North American beef cattle are raised, slaughtered, processed, and marketed.
format_category_school Books
format_school Book
id 78bf92a8-532e-65e2-4e42-8a4c5d753375
isbn 9780866256179
item_details ils:CARL0000527964|A00367856|Hull-Jackson Montessori - Kids Non-Fiction|641.362 COO|||1|false|false|||||On Shelf||1Z451||
itype_school Book
last_indexed 2018-06-20T06:05:36.28Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.362 COO
owning_library_school Schools
owning_location_school Hull-Jackson Montessori
primary_isbn 9780866256179
publishDate 1997
record_details ils:CARL0000527964|Book|Books||English|Rourke Publications,|1997.|
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000527964 A00367856 On Shelf On Shelf false true true false false true
subject_facet Beef -- North America, Beef cattle -- North America, Cattle
title_display Beef
title_full Beef / Jason Cooper
title_short Beef
topic_facet Beef, Beef cattle, Cattle