Scientifically engineered foods: the debate over what's on your plate

Book Cover
Average Rating
Publisher:
Rosen Pub.,
Pub. Date:
2003, 2000.
Edition:
1st ed.
Language:
English
Reading Level:
IL: UG - BL: 8.4 - AR Pts: 1
Description
Focus on Science and Society focuses on key ethical issues raised by groundbreaking scientific and technological advancements in today's society. This series looks at the importance, relevance, and morality of issues that fill today's headlines. It presents the basic scientific and technological terms, concepts, theories, and research behind these debates and emphasizes the need for ethical and responsible science. These up-to-date titles look at the balance that must be struck between the competing interests of science and society.

The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.

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ISBN:
9780823932085
082394090
Reading Level:
UG
Level 8.4, 1 Points
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Grouping Information

Grouped Work ID 71bae25c-b2cf-ec39-42e3-146a94a0bcb8
Grouping Title scientifically engineered foods the debate over whats on your plate
Grouping Author cobb allan b
Grouping Category book
Last Grouping Update 2018-11-01 23:10:40PM
Last Indexed 2018-11-14 01:53:27AM

Solr Details

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accelerated_reader_point_value 1
accelerated_reader_reading_level 8.4
author Cobb, Allan B.
author_display Cobb, Allan B
available_at_school MLK Jr. Magnet, Oliver Middle, Overton High
collection_school Non-Fiction
detailed_location_school MLK Jr. Magnet - Teen Non-Fiction, Oliver Middle - Teen Non-Fiction, Overton High - Teen Non-Fiction
display_description This book explores some of the issues and ethical questions that are raised by people who are concerned about scientifically altering foods, crops, and livestock.
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 631.5 COB, 631.5233 COB
owning_library_school Schools
owning_location_school MLK Jr. Magnet, Oliver Middle, Overton High
primary_isbn 9780823932085
publishDate 2003
record_details ils:CARL0000514503|Book|Books|1st ed.|English|Rosen Pub.,|2003, 2000.|64 p. : ill. (chiefly col.) ; 25 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000514503 R00010739 On Shelf On Shelf false true true false false true
ils:CARL0000514503 R00004566 On Shelf On Shelf false true true false false true
ils:CARL0000514503 A01697445 On Shelf On Shelf false true true false false true
subject_facet Crops -- Genetic engineering, Crops -- Genetic engineering -- Safety measures, Crops -- Genetic engineering -- Social aspects, Food -- Biotechnology, Food -- Biotechnology -- Safety measures, Food -- Biotechnology -- Social aspects
title_display Scientifically engineered foods : the debate over what's on your plate
title_full Scientifically engineered foods : the debate over what's on your plate / Allan B. Cobb
title_short Scientifically engineered foods :
title_sub the debate over what's on your plate
topic_facet Biotechnology, Crops, Food, Genetic engineering, Safety measures, Social aspects