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Fast food nation: the dark side of the all-American meal

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IL: UG - BL: 10.4 - AR Pts: 22
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Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artfulmix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. Heeven ventures to England and Germany to clock the rate at which those countries are becoming fast food nations. Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Level 10.4, 22 Points
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Grouping Information

Grouped Work ID 6b1723b7-f6d6-f545-bb54-18d7fdec1af0
Full title fast food nation the dark side of the all american meal
Author schlosser eric
Grouping Category book
Last Update 2018-05-21 23:05:26PM
Last Indexed 2018-05-21 23:37:50PM

Solr Details

accelerated_reader_interest_level UG
accelerated_reader_point_value 22
accelerated_reader_reading_level 10.4
author Schlosser, Eric.
author_display Schlosser, Eric
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collection_school Non-Fiction
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display_description A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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last_indexed 2018-05-22T04:37:50.347Z
lexile_score 1240
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primary_isbn 9780547750330
publishDate 2001, 2002, 2005
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subject_facet Convenience foods -- United States, Cooking, American, Fast food restaurants -- United States, Food industry and trade -- United States
title_display Fast food nation : the dark side of the all-American meal
title_full Fast Food Nation The Dark Side of the All-American Meal, Fast food nation : the dark side of the all-American meal / Eric Schlosser, Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]
title_short Fast food nation :
title_sub the dark side of the all-American meal
topic_facet Convenience foods, Cooking, American, Fast food restaurants, Food industry and trade, Nonfiction, Sociology