Bread

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Average Rating
Publisher:
Heinemann Library,
Pub. Date:
2001.
Language:
English
Description
From the farm to the table, get a close-up look at the foods we eat, including how they are grown, processed, cooked, and eaten. Features include the Food Guide Pyramid for Young Children to highlight each food's place in a healthy diet, and simple recipes for the reader to try.
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ISBN:
9781588101433
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Grouping Information

Grouped Work ID 67adafd6-8170-72b6-d02f-53a56ee17025
Grouping Title bread
Grouping Author spilsbury louise
Grouping Category book
Last Grouping Update 2019-05-17 23:13:11PM
Last Indexed 2020-01-18 01:00:03AM

Solr Details

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accelerated_reader_point_value 0
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author Spilsbury, Louise.
author_display Spilsbury, Louise
available_at_school Buena Vista Elementary
Murrell @ Glenn
Tusculum Elementary
collection_school Non-Fiction
detailed_location_school Buena Vista Elementary - Kids Non-Fiction
Murrell @ Glenn - Teen Non-Fiction
Tusculum Elementary - Kids Non-Fiction
display_description Describes the variety of bread from around the world, how it is made and why bread is a healthy part of your diet.
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id 67adafd6-8170-72b6-d02f-53a56ee17025
isbn 9781588101433
item_details
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literary_form_full Non Fiction
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owning_library_school Schools
owning_location_school Buena Vista Elementary
Murrell @ Glenn
Tusculum Elementary
primary_isbn 9781588101433
publishDate 2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000516226 Book Books English Heinemann Library, 2001. 32 p. : col. ill. ; 23 cm.
recordtype grouped_work
scoping_details_school
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ils:CARL0000516226 A01462429 On Shelf On Shelf false true false false false true
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subject_facet Bread
Cooking (Bread)
title_display Bread
title_full Bread / Louise Spilsbury
title_short Bread
topic_facet Bread
Cooking (Bread)