Culinary careers for dummies

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Description
The fast and easy way to find your place in the culinaryfield

Ever dream of exploring an exciting career in culinary arts orcooking but don't know where to begin? Culinary Careers ForDummies is the perfect book for anyone who dreams of gettinginto the culinary profession. Whether you're a student, anup-and-coming chef looking for direction, or are simply interestedin reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essentialinformation every culinary novice needs to enter and excel in thefood service industry.

Packed with advice on selecting a culinary school and tips forusing your degree to land your dream job, Culinary Careers ForDummies offers up-to-the-minute information on: culinarytraining, degrees, and certificates; the numerous career optionsavailable (chef, chef's assistant, pastry chef, food stylist,caterer, line cook, restaurant publicist/general manager,Sommelier, menu creator, food writer, consultant/investor, etc.)and the paths to get there; basic culinary concepts and methods;advice on finding a niche in the culinary world; culinary corecompetencies; food safety and proper food handling; real-lifedescriptions of what to expect on the job; and how to land a greatculinary job.

Expert guidance on cooking up your career plan to enter thefood service industry Tips and advice on what to study to get you where you'reheaded Packed with information on the many career options in theculinary field

Culinary Careers For Dummies is a one-stop reference foranyone who is interested in finding a career in this growing andlucrative field.

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ISBN:
9781118077740
9781118168363
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Grouping Information

Grouped Work ID 568b349c-c560-2f71-5ce5-6cf50059fb07
Grouping Title culinary careers for dummies
Grouping Author thomas michele
Grouping Category book
Last Grouping Update 2018-11-14 22:54:25PM
Last Indexed 2018-11-14 23:51:57PM

Solr Details

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auth_author2 Biscontini, Tracey Vasil., Tomei, Annette.
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display_description Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
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series For dummies
series_with_volume For dummies|
subject_facet Cooking -- Vocational guidance, Food service -- Vocational guidance
title_display Culinary careers for dummies
title_full Culinary Careers For Dummies, Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini
title_short Culinary careers for dummies
title_sub
topic_facet Business, Careers, Cooking, Food service, Nonfiction, Vocational guidance