Culinary careers for dummies

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The fast and easy way to find your place in the culinary field

Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry.

Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.

Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field

Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.

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Grouping Information

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full_title culinary careers for dummies
author thomas michele
grouping_category book
lastUpdate 2018-03-16 22:44:32PM

Solr Details

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auth_author2 Biscontini, Tracey Vasil., Tomei, Annette.
author Michele Thomas
author2-role Biscontini, Tracey Vasil., Tomei, Annette.
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collection_school Non-Fiction
detailed_location_school Hunter's Lane High - Teen Non-Fiction
display_description Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
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publishDate 2011
record_details ils:CARL0000635616|Book|Books||English|Wiley,|2011.|xvi, 368 p. : ill. ; 24 cm., overdrive:d4556ff7-5370-40b6-88cb-e8e2659addc6|eBook|eBook||English|Wiley|2011|
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series --For dummies, Dummies
series_with_volume --For dummies, Dummies
subject_facet Cooking -- Vocational guidance, Food service -- Vocational guidance
title_display Culinary careers for dummies
title_full Culinary Careers For Dummies, Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini
title_short Culinary careers for dummies
topic_facet Business, Careers, Cooking, Food service, Nonfiction, Vocational guidance