The quick guide to wild edible plants: easy to pick, easy to prepare

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A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants , botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants--and clearly indicate which ones to avoid.

More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials.

The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.

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Grouped Work ID 548a109c-6a73-bfdd-d910-282f4d0f654c
full_title quick guide to wild edible plants easy to pick easy to prepare
author musselman lytton john
grouping_category book
lastUpdate 2018-03-21 22:53:37PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Wiggins, Harold J., 1953-
author Lytton John Musselman
author2-role Wiggins, Harold J.,1953-
author_display Musselman, Lytton John
available_at_school Hillsboro High
collection_school Non-Fiction
detailed_location_school Hillsboro High - Teen Non-Fiction
display_description A guide to the edible plants of the Eastern United States that includes recipes.
format_category_school Books, eBook
format_school Book, eBook
id 548a109c-6a73-bfdd-d910-282f4d0f654c
isbn 9781421408712, 9781421408729
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literary_form Non Fiction
literary_form_full Non Fiction
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owning_location_school Hillsboro High
primary_isbn 9781421408712
publishDate 2013
record_details ils:CARL0000637696|Book|Books||English|The Johns Hopkins University Press,|2013.|vii, 133 p. : col. ill. ; 23 cm., overdrive:bf5e989e-e48c-46dd-86f3-72347c48bda9|eBook|eBook||English|Johns Hopkins University Press|2013|
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subject_facet Cooking (Wild foods) -- East (U.S.), Wild plants, Edible -- East (U.S.)
title_display The quick guide to wild edible plants : easy to pick, easy to prepare
title_full The Quick Guide to Wild Edible Plants Easy to Pick, Easy to Prepare, The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins
title_short The quick guide to wild edible plants :
title_sub easy to pick, easy to prepare
topic_facet Cooking (Wild foods), Nature, Nonfiction, Science, Wild plants, Edible