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Kids around the world cook!: the best foods and recipes from many lands

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Publisher:
Wiley,
Pub. Date:
c2000.
Language:
English
Description
Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.
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ISBN:
9780471352518
9780606196895
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Grouping Information

Grouped Work ID 4e855f17-fd76-474c-d57b-476c5a4b85b2
Full title kids around the world cook the best foods and recipes from many lands
Author braman arlette n
Grouping Category book
Last Update 2018-06-09 23:37:17PM
Last Indexed 2018-06-18 00:44:05AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Bosson, Jo-Ellen, 1941-
author Braman, Arlette N., 1952-
author2-role Bosson, Jo-Ellen,1941-ill.
author_display Braman, Arlette N
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collection_school Non-Fiction
detailed_location_school Antioch Middle - Teen Non-Fiction, McMurray Middle - Teen Non-Fiction, Stratford High - Teen Non-Fiction
display_description Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.
format_category_school Books
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lexile_score -1
literary_form Non Fiction
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local_callnumber_school 641.59 BRA
owning_library_school Schools
owning_location_school Antioch Middle, McMurray Annex @ Tusculum, McMurray Middle, Stratford STEM High
primary_isbn 9780471352518
publishDate 2000
record_details ils:CARL0000151283|Book|Books||English|Wiley,|c2000.|xi, 116 p. : ill. ; 22 x 28 cm., ils:CARL0000531507|Book|Books||English|Wiley,|c2000.|xi, 116 p. : ill. ; 22 x 28 cm.
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subject_facet International cooking, International cooking -- Juvenile literature
title_display Kids around the world cook! : the best foods and recipes from many lands
title_full Kids around the world cook! : the best foods and recipes from many lands / Arlette N. Braman ; illustrated by Jo-Ellen Bosson
title_short Kids around the world cook! :
title_sub the best foods and recipes from many lands
topic_facet International cooking