History of American cooking

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Publisher:
ABC-CLIO,
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Looks at the history of American cooking from the fifteenth century through the twenty-first century.
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ISBN:
9780313387111
9780313387128
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Grouping Information

Grouped Work ID 4c49f918-268e-886b-21c2-04e4b80d76f8
Grouping Title history of american cooking
Grouping Author smith merril d
Grouping Category book
Last Grouping Update 2018-12-21 23:35:11PM
Last Indexed 2019-10-14 00:35:16AM

Solr Details

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author Smith, Merril D., 1956-
author_display Smith, Merril D
available_at_school Hillsboro High
Overton High
collection_school Non-Fiction
detailed_location_school Hillsboro High - Teen Non-Fiction
Overton High - Teen Non-Fiction
display_description Looks at the history of American cooking from the fifteenth century through the twenty-first century.
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eBook
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eBook
id 4c49f918-268e-886b-21c2-04e4b80d76f8
isbn 9780313387111
9780313387128
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owning_library_school Schools
owning_location_school Hillsboro High
Overton High
primary_isbn 9780313387111
publishDate 2013
2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
MackinVIA:MLM03742531 eBook eBook English ABC-CLIO, [2015] 1 online resource (xxxiv, 188 pages) : illustrations
ils:CARL0000637644 Book Books English ABC-CLIO, c2013. xxxiv, 188 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_school
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MackinVIA:MLM03742531 MLM03742531 Available Online Available Online false true false false false false
ils:CARL0000637644 FF00069955 On Shelf On Shelf false true false false false true
ils:CARL0000637644 B00606683 On Shelf On Shelf false true false false false true
subject_facet Cooking, American -- History
Electronic books
title_display History of American cooking
title_full History of American cooking / Merril D. Smith
title_short History of American cooking
topic_facet Cooking, American
History