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Cooking the German way

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IL: MG - BL: 6.7 - AR Pts: 1
With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.
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Level 6.7, 1 Points
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Grouping Information

Grouped Work ID 4bc37478-3731-9e3e-8cd4-7a020644b92c
Full title cooking the german way
Author parnell helga
Grouping Category book
Last Update 2018-05-21 23:05:26PM
Last Indexed 2018-05-25 01:09:21AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 6.7
auth_author2 Wolfe, Diane., Wolfe, Robert L.
author Parnell, Helga.
author2-role Wolfe, Diane., Wolfe, Robert L.
author_display Parnell, Helga
available_at_school Antioch High, Antioch Middle, Croft Middle, Hillwood High, Joelton Middle, Marshall Middle, McMurray Annex @ Tusculum, McMurray Middle
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction, Antioch Middle - Teen Non-Fiction, Croft Middle - Teen Non-Fiction, Hillwood High - Teen Non-Fiction, Joelton Middle - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction, McMurray Middle - Teen Non-Fiction
display_description An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
format_category_school Books
format_school Book
id 4bc37478-3731-9e3e-8cd4-7a020644b92c
isbn 9780822509189, 9780822541073
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itype_school Book
last_indexed 2018-05-25T06:09:21.401Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 PAR, 641.59 PAR, 641.5943 PAR
owning_library_school Schools
owning_location_school Antioch High, Antioch Middle, Croft Middle, Hillwood High, Joelton Middle, Marshall Middle, McMurray Annex @ Tusculum, McMurray Middle
primary_isbn 9780822541073
publishDate 1988, 2003
record_details ils:CARL0000027668|Book|Books||English|Lerner Publications Co.,|c1988.|45 p. : col. ill. ; 19 x 22 cm., ils:CARL0000534864|Book|Books|Rev. and expanded.|English|Lerner Publications Company,|2003.|72 p. : col. ill. ; 23 cm.
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subject_facet Cooking, German, Germany -- Social life and customs
title_display Cooking the German way
title_full Cooking the German way / Helga Parnell ; photographs by Robert L. and Diane Wolfe, Cooking the German way / by Helga Parnell
title_short Cooking the German way
topic_facet Cooking, German, Social life and customs