Food and recipes of the Revolutionary War

Book Cover
Average Rating
Publisher:
PowerKids Press,
Pub. Date:
1997.
Edition:
1st ed.
Language:
English
Reading Level:
IL: LG - BL: 4.9 - AR Pts: 0.5
Lexile measure:
NC: Non-Conforming 840L
Description
Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.

Kids will see both sides -- the civilian and the military -- of the Revolutionary War. History comes alive as kids make Boston baked beans, a staple food of the northern colonies. Then kids can step into the shoes of a revolutionary soldier by creating their own minute-man's beef stew.

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ISBN:
9780823951130
Reading Level:
LG
Level 4.9, 0.5 Points
Lexile measure:
NC: Non-Conforming 840L
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Grouping Information

Grouped Work ID 4ae9ea8b-d023-6d0f-a5fc-aad2deeba8c9
Grouping Title food and recipes of the revolutionary war
Grouping Author erdosh george
Grouping Category book
Last Grouping Update 2018-09-20 09:49:27AM
Last Indexed 2018-11-14 02:05:10AM

Solr Details

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author Erdosh, George.
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collection_school Non-Fiction
detailed_location_school Cumberland Elementary - Kids Non-Fiction, Eakin Elementary - Kids Non-Fiction, Glendale Elementary - Kids Non-Fiction, Granbery Elementary - Kids Non-Fiction, Haywood Elementary - Kids Non-Fiction, Ida B. Wells Elementary - Kids Non-Fiction, Lakeview Elementary - Kids Non-Fiction, Lawrence Carter Elementary - Kids Non-Fiction, Maxwell Elementary - Kids Non-Fiction, Norman Binkley Elementary - Kids Non-Fiction, Old Center Elementary - Kids Non-Fiction, Tusculum Elementary - Kids Non-Fiction, Warner Elementary - Kids Non-Fiction
display_description Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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itype_school Book
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lexile_code NC: Non-Conforming
lexile_score 840
literary_form Non Fiction
literary_form_full Non Fiction
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owning_library_school Schools
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primary_isbn 9780823951130
publishDate 1997
record_details ils:CARL0000527694|Book|Books|1st ed.|English|PowerKids Press,|1997.|24 p. : ill., ; 21 x 26 cm.
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scoping_details_school
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series Cooking Throughout American History
subject_facet Cooking, American -- History, United States -- History -- Revolution, 1775-1783
title_display Food and recipes of the Revolutionary War
title_full Food and recipes of the Revolutionary War / George Erdosh
title_short Food and recipes of the Revolutionary War
topic_facet Cooking, American, History