The science of nutrition

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Publisher:
Britannica Educational Pub. in association with Rosen Educational Services,
Pub. Date:
2013.
Language:
English
Description
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
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ISBN:
9781615309207
9781615309221
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Grouped Work ID 45b5607e-8694-c8f6-2bf3-ef1a1954ffd3
Grouping Title science of nutrition
Grouping Author kara rogers
Grouping Category book
Last Grouping Update 2019-09-30 23:16:33PM
Last Indexed 2019-10-21 00:57:51AM

Solr Details

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display_description Discusses the science behind nutrition including the essential nutrients, vitamin deficiencies, the food groups, and nutritional irregularities.
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primary_isbn 9781615309207
publishDate 2013
record_details
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ils:CARL0000629123 Book Books 1st ed. English Britannica Educational Pub. in association with Rosen Educational Services, 2013. xix, 222 p. : ill. (some col.) ; 24 cm.
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series Food and society
series_with_volume Food and society|
subject_facet Electronic books
Nutrition
title_display The science of nutrition
title_full The science of nutrition / edited by Kara Rogers
The science of nutrition [electronic resource] / edited by Kara Rogers
title_short The science of nutrition
topic_facet Nutrition