Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes

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Publisher:
Lerner Publications Company,
Pub. Date:
c2004.
Language:
English
Lexile measure:
1110L
Description
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. with delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
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Contributors:
ISBN:
9780822541110
Lexile measure:
1110L
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Grouping Information

Grouped Work ID 413cbe8c-27ab-216f-2e8c-df5cadfd88eb
Grouping Title cooking the brazilian way culturally authentic foods including low fat and vegetarian recipes
Grouping Author behnke alison
Grouping Category book
Last Grouping Update 2018-11-20 23:13:15PM
Last Indexed 2018-12-10 00:35:14AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Duro, Karin L.
author Behnke, Alison.
author2-role Duro, Karin L.
author_display Behnke, Alison
available_at_school Antioch Middle, Glencliff High, JT Moore Middle, Marshall Middle, Old Center Elementary, Oliver Middle
collection_school Non-Fiction
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display_description An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
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itype_school Book
last_indexed 2018-12-10T06:35:14.138Z
lexile_score 1110
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59, 641.59 BCH, 641.59 BEH
owning_library_school Schools
owning_location_school Antioch Middle, Glencliff High, JT Moore Middle, Marshall Middle, Old Center Elementary, Oliver Middle
primary_isbn 9780822541110
publishDate 2004
record_details ils:CARL0000219024|Book|Books||English|Lerner Publications Company,|c2004.|72 p. : col. ill., col. map ; 23 cm.
recordtype grouped_work
scoping_details_school
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series Easy Menu Ethnic Cookbooks
subject_facet Brazil -- Social life and customs -- Juvenile literature, Cooking, Brazilian -- Juvenile literature
title_display Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
title_full Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro
title_short Cooking the Brazilian way :
title_sub culturally authentic foods including low-fat and vegetarian recipes
topic_facet Cooking, Brazilian, Social life and customs