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Cooking the Spanish way

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Language:
English
Description
The author shares recipes for some of the special dishes she learned to prepare while living in Barcelona. Olives, oranges, & other fruits that grow abundantly in Spain are often served, & delicious combinations of vegetables, seafood, & meat, such as Paella, are also common. With Christian's easy, step-by-step instructions, anyone can create an authentic Spanish meal for their family & friends. A metric conversion chart & list of safety hints are included.
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ISBN:
9780822509080
082254122
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Grouping Information

Grouped Work ID 405cee34-c01c-b96c-4ff7-d43e6d70c692
Full title cooking the spanish way
Author christian rebecca
Grouping Category book
Last Update 2018-05-22 23:05:13PM
Last Indexed 2018-06-20 00:59:25AM

Solr Details

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author Christian, Rebecca.
author_display Christian, Rebecca
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display_description Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
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primary_isbn 9780822509080
publishDate 1982, 2002
record_details ils:CARL0000027064|Book|Books||English|Lerner Publications Co.,|c1982.|46 p. : ill. (some col.) ; 19 x 22 cm., ils:CARL0000168204|Book|Books|Rev. & expanded.|English|Lerner Publications Company,|2002.|72 p. : col. ill., col. maps ; 23 cm.
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subject_facet Cooking, Spanish, Cooking, Spanish -- Juvenile literature, Spain -- Social life and customs, Spain -- Social life and customs -- Juvenile literature
title_display Cooking the Spanish way
title_full Cooking the Spanish way / Rebecca Christian ; [photographs by Robert L. and Diane Wolfe ; drawings and map by Jeanette Swofford], Cooking the Spanish way / by Rebecca Christian
title_short Cooking the Spanish way
topic_facet Cooking, Spanish, Social life and customs