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Foods for health: choose and use the very best foods for your family and our planet

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For health-concious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make best choices for the table and for the planet. Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.
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ISBN:
9781426213328
9781481509817
9781426212758
9781426213335
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Grouped Work ID 3add1ebd-7c6d-48ea-6618-1e9f694b6b76
Grouping Title foods for health choose and use the very best foods for your family and our planet
Grouping Author seaver barton
Grouping Category book
Last Grouping Update 2018-07-22 23:11:40PM
Last Indexed 2018-07-22 23:59:14PM

Solr Details

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auth_author2 Greider, Katharine., Newby, P. K., Vescia, Monique.
author Barton Seaver
author2-role Greider, Katharine., Newby, P. K., Vescia, Monique.
author_display Seaver, Barton
available_at_school Cane Ridge High
collection_school Non-Fiction
detailed_location_school Cane Ridge High - Teen Non-Fiction
display_description

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family—and the planet. Featuring dozens of tips, food pairings, and sample menus, this book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world, highlights what it adds to healthy menus today, and advises consumers on what to look for, how to choose, how to prepare, and what to avoid in order to make the best choices for the table and for the planet.

Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P. K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.

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record_details ils:CARL0000443068|Book|Books||English|National Geographic,|[2014]|317 pages : color illustrations ; 25 cm., overdrive:c720baa7-1297-4119-ab71-387dc1e403dc|eAudiobook|Audio Books||English|Blackstone Publishing|2014|
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subject_facet Consumer education, Food, Functional foods, Health promotion, Nutrition
title_display Foods for health : choose and use the very best foods for your family and our planet
title_full Foods for Health Choose and Use the Very Best Foods for Your Family and Our Planet, Foods for health : choose and use the very best foods for your family and our planet / Barton Seaver, P.K. Newby, Sc.D., M.P.H. ; contributing writers, Monique Vescia, Katherine Greider
title_short Foods for health :
title_sub choose and use the very best foods for your family and our planet
topic_facet Consumer education, Cooking & Food, Food, Functional foods, Health promotion, Nonfiction, Nutrition, Self Help