Cod: a biography of the fish that changed the world
The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present. And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction.
From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating focus.
Level 8.8, 10 Points
|Grouped Work ID||3a131c21-d43b-aa63-df31-ecc21c6ba9bc|
|Grouping Title||cod a biography of the fish that changed the world|
|Grouping Author||kurlansky mark|
|Last Grouping Update||2018-07-16 10:09:49AM|
|Last Indexed||2018-07-16 10:10:53AM|
|auth_author2||Davidson, Richard M., 1940-|
|author2-role||Davidson, Richard M.,1940-|Narrator|
|detailed_location_school||Hillwood High - Teen Non-Fiction|
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World
From the Trade Paperback edition.
|format_category_school||Audio Books, Books, eBook|
|format_school||Book, CD audio book, eBook|
|isbn||9780140275018, 9780802713261, 9781402515668, 9781440672873|
|item_details||ils:CARL0000095279|35192022560498|Hermitage - Adult Non-Fiction|333.95 K9687c|||1|false|false|||||In Transit for Hold||HM||, ils:CARL0000095279|35192025502273|Main Library - Adult Non-Fiction|333.95 K9687c|||1|false|false|||||Checked Out||MN||, ils:CARL0000095279|QQ00147439|Hillwood High - Teen Non-Fiction|333.95 KUR|||1|false|false|||||On Shelf||67440||, ils:CARL0000195496|35192029226655|Main Library - Adult Audiobook|CD AUDIO 333.95 K9687cu|||1|false|false|||||Checked Out||MN||, overdrive:88b1fce4-06c9-4568-b00f-2ec7a100a51e|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|itype_school||, Book, CD audio book|
|record_details||ils:CARL0000095279|Book|Books||English|Walker and Co.,|1997.|viii, 294 p. : ill. ; 20 cm., ils:CARL0000195496|CD audio book|Audio Books||English|Recorded Books,|p2001.|7 sound discs (7 hr., 45 min.) : digital ; 4 3/4 in., overdrive:88b1fce4-06c9-4568-b00f-2ec7a100a51e|eBook|eBook||English|Penguin Publishing Group|||
|subject_facet||Cod fisheries, Cod fisheries -- History, Codfish -- Literary collections, Cooking (Codfish)|
|title_display||Cod : a biography of the fish that changed the world|
|title_full||Cod : a biography of the fish that changed the world / Mark Kurlansky, Cod A Biography of the Fish that Changed the World, Cod [sound recording] : a biography of the fish that changed the world / by Mark Kurlansky|
|title_sub||a biography of the fish that changed the world|
|topic_facet||Biography & Autobiography, Cod fisheries, Codfish, Cooking & Food, Cooking (Codfish), History, Literary collections, Nonfiction|