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The drunken botanist: the plants that create the world's great drinks

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to global drinking traditions and our history. Molasses was an essential ingredient of American independence when outrage over a mandate to buy British rather than French molasses for New World rum-making helped kindle the American Revolution. Captain James Cook harvested the young, green tips of spruce trees to make a vitamin C-rich beer that cured his crew of scurvy-a recipe that Jane Austen enjoyed so much that she used it as a plot point in Emma.With over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart's trademark wit, this is the perfect listen for gardeners and cocktail aficionados alike.
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Contributors:
Marlo, Coleen. Narrator
ISBN:
9781616200466
9781622311392
9781622311408
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Grouping Information

Grouped Work ID 38848150-aeab-b326-a954-d9eddddbeb65
Full title drunken botanist the plants that create the worlds great drinks
Author stewart amy
Grouping Category book
Last Update 2018-05-22 03:45:55AM
Last Indexed 2018-05-22 03:49:23AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Marlo, Coleen.
author Stewart, Amy.
author2-role Marlo, Coleen.|Narrator
author_display Stewart, Amy
available_at_school Hume-Fogg Magnet High
collection_school Non-Fiction
detailed_location_school Hume-Fogg High Magnet - Teen Non-Fiction
display_description Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
format_category_school Audio Books, Books, eBook
format_school Book, CD audio book, eAudiobook
id 38848150-aeab-b326-a954-d9eddddbeb65
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itype_school , Book, CD audio book
last_indexed 2018-05-22T08:49:23.457Z
lexile_score -1
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literary_form_full Non Fiction
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owning_library_school Schools
owning_location_school Hume-Fogg Magnet High
primary_isbn 9781616200466
publishDate 2013
record_details ils:CARL0000409518|Book|Books|1st ed.|English|Algonquin Books of Chapel Hill,|2013.|xv, 381 p. : ill. ; 21 cm., ils:CARL0000415153|CD audio book|Audio Books||English|HighBridge Audio,|p2013.|8 sound discs (615 min.) : digital ; 4 3/4 in., overdrive:e372dff3-0344-46e5-be68-3c31880f9ed0|eAudiobook|Audio Books||English|HighBridge Company|2013|
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subject_facet Alcoholic beverages, Audiobooks, Cocktails, Plants, Edible, Plants, Useful
title_display The drunken botanist : the plants that create the world's great drinks
title_full The Drunken Botanist The Plants That Create the World's Great Drinks, The drunken botanist : the plants that create the world's great drinks / by Amy Stewart, The drunken botanist [sound recording] : the plants that create the world's great drinks / Amy Stewart
title_short The drunken botanist :
title_sub the plants that create the world's great drinks
topic_facet Alcoholic beverages, Audiobooks, Cocktails, Nonfiction, Plants, Edible, Plants, Useful, Science