The country cooking of Italy

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Following the success of their 2010 James Beard Foundation Best Cookbook of the Year,The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer's evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.
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Grouping Information

Grouped Work ID 3842e99d-114c-e099-493d-878406b436e0
full_title country cooking of italy
author andrews colman
grouping_category book
lastUpdate 2018-03-20 22:55:49PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hamilton, Melissa., Hirsheimer, Christopher.
author Andrews, Colman.
author2-role Hamilton, Melissa., Hirsheimer, Christopher.
author_display Andrews, Colman
available_at_school Antioch High
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction
display_description Presents the regional foods of Italy, including more than two hundred recipes and over one hundred photographs.
format_category_school Books, eBook
format_school Book, eBook
id 3842e99d-114c-e099-493d-878406b436e0
isbn 9780811866712, 9781452123929
item_details ils:CARL0000617460|FF00061238|Antioch High - Teen Non-Fiction|641.59 AND|||1|false|false|||||On Shelf||60110||, overdrive:c49fc714-6517-473c-a2a9-fa8b567b6285|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
itype_school , Book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 AND
owning_library_school Schools
owning_location_school Antioch High
primary_isbn 9780811866712
publishDate 2011, 2012
record_details ils:CARL0000617460|Book|Books||English|Chronicle Books,|c2011.|392 pages : illustrations (some color), color map ; 29 cm., overdrive:c49fc714-6517-473c-a2a9-fa8b567b6285|eBook|eBook||English|Chronicle Books LLC|2012|
recordtype grouped_work
scoping_details_school ils:CARL0000617460|FF00061238|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:c49fc714-6517-473c-a2a9-fa8b567b6285|-1|Available Online|Available Online|false|true|true|false|false|false||||
subject_facet Cookbooks, Cooking, Italian
title_display The country cooking of Italy
title_full Country Cooking of Italy, The country cooking of Italy / by Colman Andrews ; foreword by Mario Batali ; photographs by [Christopher] Hirsheimer and [Melissa] Hamilton
title_short The country cooking of Italy
topic_facet Cooking & Food, Cooking, Italian, Nonfiction