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The country cooking of Italy

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Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.
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Grouping Information

Grouped Work ID 3842e99d-114c-e099-493d-878406b436e0
Grouping Title country cooking of italy
Grouping Author andrews colman
Grouping Category book
Last Grouping Update 2020-05-26 22:53:30PM
Last Indexed 2020-05-27 00:11:39AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hamilton, Melissa.
Hirsheimer, Christopher.
author Colman Andrews
author2-role Hamilton, Melissa.
Hirsheimer, Christopher.
author_display Andrews, Colman
available_at_school Antioch High
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction
display_description Presents the regional foods of Italy, including more than two hundred recipes and over one hundred photographs.
format_category_school Books
format_school Book
id 3842e99d-114c-e099-493d-878406b436e0
isbn 9780811866712
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:c49fc714-6517-473c-a2a9-fa8b567b6285 -1 Online OverDrive Collection Online OverDrive eBook eBook 1 false true OverDrive Adobe EPUB eBook, Kindle Book, OverDrive Read Available Online
ils:CARL0000617460 FF00061238 Antioch High - Teen Non-Fiction 641.59 AND 1 false false On Shelf 60110
last_indexed 2020-05-27T05:11:39.56Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 AND
owning_library_school Schools
owning_location_school Antioch High
primary_isbn 9780811866712
publishDate 2011
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:c49fc714-6517-473c-a2a9-fa8b567b6285 eBook eBook English Chronicle Books LLC 2012
ils:CARL0000617460 Book Books English Chronicle Books, c2011. 392 pages : illustrations (some color), color map ; 29 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c49fc714-6517-473c-a2a9-fa8b567b6285 -1 Available Online Available Online false true true false false false
ils:CARL0000617460 FF00061238 On Shelf On Shelf false true false false false true
subject_facet Cookbooks
Cooking, Italian
title_display The country cooking of Italy
title_full Country Cooking of Italy
The country cooking of Italy / by Colman Andrews ; foreword by Mario Batali ; photographs by [Christopher] Hirsheimer and [Melissa] Hamilton
title_short The country cooking of Italy
topic_facet Cooking & Food
Cooking, Italian