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From farm to restaurant

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Average Rating
Rourke Educational Media,
Pub. Date:
Reading Level:
IL: LG - BL: 3.2 - AR Pts: 0.5
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
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Reading Level:
Level 3.2, 0.5 Points
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Grouping Information

Grouped Work ID 377dfcfd-fa97-17e2-e08f-96b12c88b370
Grouping Title from farm to restaurant
Grouping Author hord colleen
Grouping Category book
Last Grouping Update 2019-05-31 23:07:43PM
Last Indexed 2020-06-05 00:43:12AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 3.2
author Hord, Colleen,
author_display Hord, Colleen
available_at_school Eagle View Elementary
Hermitage Elementary
collection_school Non-Fiction
detailed_location_school Eagle View Elementary - Kids Non-Fiction
Hermitage Elementary - Kids Non-Fiction
display_description Traces the journey of food from farms to restaurants. Discusses the role of farmers and harvesters, transportation, processing plants, and the people who cook and serve food in restaurants. Includes a food map.
format_category_school Books
format_school Book
id 377dfcfd-fa97-17e2-e08f-96b12c88b370
isbn 9781634300872
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:CARL0000680963 MK10202275 Eagle View Elementary - Kids Non-Fiction 338.1 Hor 1 false false On Shelf 31278
ils:CARL0000680963 A02128952 Hermitage Elementary - Kids Non-Fiction R PB 381.4 HOR 1 false false On Shelf 1X415
itype_school Book
last_indexed 2020-06-05T05:43:12.29Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 338.1 Hor
R PB 381.4 HOR
owning_library_school Schools
owning_location_school Eagle View Elementary
Hermitage Elementary
primary_isbn 9781634300872
publishDate 2015
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000680963 Book Books English Rourke Educational Media, [2015] 24 pages : color illustrations, color map ; 22 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000680963 MK10202275 On Shelf On Shelf false true false false false true
ils:CARL0000680963 A02128952 On Shelf On Shelf false true false false false true
series Little world communities and commerce
series_with_volume Little world communities and commerce|
subject_facet Agriculture
Food industry and trade
title_display From farm to restaurant
title_full From farm to restaurant / Colleen Hord
title_short From farm to restaurant
topic_facet Agriculture
Food industry and trade