From farm to restaurant

Book Cover
Average Rating
Publisher:
Rourke Educational Media,
Pub. Date:
[2015]
Language:
English
Reading Level:
IL: LG - BL: 3.2 - AR Pts: 0.5
Description
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
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ISBN:
9781634300872
9781634300575
Reading Level:
LG
Level 3.2, 0.5 Points
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Grouping Information

Grouped Work ID 377dfcfd-fa97-17e2-e08f-96b12c88b370
full_title from farm to restaurant
author hord colleen
grouping_category book
lastUpdate 2017-12-19 00:15:35AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 3.2
author Hord, Colleen,
author_display Hord, Colleen
available_at_school Hermitage Elementary
collection_school Reference
detailed_location_school Hermitage Elementary - Kids Reference
display_description "Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way, such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them" --Cover, p. 4.
format_category_school Books
format_school Book
id 377dfcfd-fa97-17e2-e08f-96b12c88b370
isbn 9781634300575, 9781634300872
item_details ils:CARL0000680963|A02128952|Hermitage Elementary - Kids Reference|R PB 381.4 HOR|||1|false|false|||||On Shelf||1X415||
itype_school Book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school R PB 381.4 HOR
owning_library_school Schools
owning_location_school Hermitage Elementary
primary_isbn 9781634300872
publishDate 2015
record_details ils:CARL0000680963|Book|Books||English|Rourke Educational Media,|[2015]|24 pages : color illustrations ; 21 cm.
recordtype grouped_work
scoping_details_school ils:CARL0000680963|A02128952|On Shelf|On Shelf|false|true|true|false|false|true||||
series Little world communities and commerce
series_with_volume Little world communities and commerce
subject_facet Agriculture, Agriculture -- Juvenile literature, Food industry and trade, Food industry and trade -- Juvenile literature, Juvenile works, Restaurants, Restaurants -- Juvenile literature
title_display From farm to restaurant
title_full From farm to restaurant / Colleen Hord
title_short From farm to restaurant
topic_facet Agriculture, Food industry and trade, Restaurants