From farm to restaurant
Author:
Publisher:
Rourke Educational Media,
Pub. Date:
[2015]
Language:
English
Reading Level:
IL: LG - BL: 3.2 - AR Pts: 0.5
Description
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
More Details
ISBN:
9781634300872
Reading Level:
LG
Level 3.2, 0.5 Points
Level 3.2, 0.5 Points
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Grouping Information
| Grouped Work ID | 377dfcfd-fa97-17e2-e08f-96b12c88b370 |
|---|---|
| Grouping Title | from farm to restaurant |
| Grouping Author | hord colleen |
| Grouping Category | book |
| Last Grouping Update | 2018-07-17 23:03:23PM |
| Last Indexed | 2019-03-26 00:44:02AM |
Solr Details
| accelerated_reader_interest_level | LG | |||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| accelerated_reader_point_value | 0.5 | |||||||||||||||||||||||||||||||||||||||||
| accelerated_reader_reading_level | 3.2 | |||||||||||||||||||||||||||||||||||||||||
| author | Hord, Colleen, | |||||||||||||||||||||||||||||||||||||||||
| author_display | Hord, Colleen | |||||||||||||||||||||||||||||||||||||||||
| available_at_school | Hermitage Elementary | |||||||||||||||||||||||||||||||||||||||||
| collection_school | Non-Fiction | |||||||||||||||||||||||||||||||||||||||||
| detailed_location_school | Eagle View Elementary - Kids Non-Fiction, Hermitage Elementary - Kids Non-Fiction | |||||||||||||||||||||||||||||||||||||||||
| display_description | Traces the journey of food from farms to restaurants. Discusses the role of farmers and harvesters, transportation, processing plants, and the people who cook and serve food in restaurants. Includes a food map. | |||||||||||||||||||||||||||||||||||||||||
| format_category_school | Books | |||||||||||||||||||||||||||||||||||||||||
| format_school | Book | |||||||||||||||||||||||||||||||||||||||||
| id | 377dfcfd-fa97-17e2-e08f-96b12c88b370 | |||||||||||||||||||||||||||||||||||||||||
| isbn | 9781634300872 | |||||||||||||||||||||||||||||||||||||||||
| item_details | ils:CARL0000680963|A02128952|Hermitage Elementary - Kids Non-Fiction|R PB 381.4 HOR|||1|false|false|||||On Shelf||1X415||, ils:CARL0000680963|MK10202275|Eagle View Elementary - Kids Non-Fiction|338.1 Hor|||1|false|false|||||In Processing||31278|| | |||||||||||||||||||||||||||||||||||||||||
| itype_school | Book | |||||||||||||||||||||||||||||||||||||||||
| last_indexed | 2019-03-26T05:44:02.733Z | |||||||||||||||||||||||||||||||||||||||||
| lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||
| literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||
| literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||
| local_callnumber_school | 338.1 Hor, R PB 381.4 HOR | |||||||||||||||||||||||||||||||||||||||||
| owning_library_school | Schools | |||||||||||||||||||||||||||||||||||||||||
| owning_location_school | Eagle View Elementary, Hermitage Elementary | |||||||||||||||||||||||||||||||||||||||||
| primary_isbn | 9781634300872 | |||||||||||||||||||||||||||||||||||||||||
| publishDate | 2015 | |||||||||||||||||||||||||||||||||||||||||
| record_details | ils:CARL0000680963|Book|Books||English|Rourke Educational Media,|[2015]|24 pages : color illustrations, color map ; 22 cm. | |||||||||||||||||||||||||||||||||||||||||
| recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||
scoping_details_school
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| series | Little world communities and commerce | |||||||||||||||||||||||||||||||||||||||||
| series_with_volume | Little world communities and commerce| | |||||||||||||||||||||||||||||||||||||||||
| subject_facet | Agriculture, Food industry and trade, Restaurants | |||||||||||||||||||||||||||||||||||||||||
| title_display | From farm to restaurant | |||||||||||||||||||||||||||||||||||||||||
| title_full | From farm to restaurant / Colleen Hord | |||||||||||||||||||||||||||||||||||||||||
| title_short | From farm to restaurant | |||||||||||||||||||||||||||||||||||||||||
| topic_facet | Agriculture, Food industry and trade, Restaurants | |||||||||||||||||||||||||||||||||||||||||
