From farm to restaurant

Book Cover
Average Rating
Publisher:
Rourke Educational Media,
Pub. Date:
[2015]
Language:
English
Reading Level:
IL: LG - BL: 3.2 - AR Pts: 0.5
Description
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as th
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ISBN:
9781634300872
Reading Level:
LG
Level 3.2, 0.5 Points
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Grouping Information

Grouped Work ID 377dfcfd-fa97-17e2-e08f-96b12c88b370
Grouping Title from farm to restaurant
Grouping Author hord colleen
Grouping Category book
Last Grouping Update 2018-07-17 23:03:23PM
Last Indexed 2018-10-15 00:48:06AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 3.2
author Hord, Colleen,
author_display Hord, Colleen
available_at_school Hermitage Elementary
collection_school Non-Fiction
detailed_location_school Eagle View Elementary - Kids Non-Fiction, Hermitage Elementary - Kids Non-Fiction
display_description Traces the journey of food from farms to restaurants. Discusses the role of farmers and harvesters, transportation, processing plants, and the people who cook and serve food in restaurants. Includes a food map.
format_category_school Books
format_school Book
id 377dfcfd-fa97-17e2-e08f-96b12c88b370
isbn 9781634300872
item_details ils:CARL0000680963|A02128952|Hermitage Elementary - Kids Non-Fiction|R PB 381.4 HOR|||1|false|false|||||On Shelf||1X415||, ils:CARL0000680963|MK10202275|Eagle View Elementary - Kids Non-Fiction|338.1 Hor|||1|false|false|||||In Processing||31278||
itype_school Book
last_indexed 2018-10-15T05:48:06.149Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 338.1 Hor, R PB 381.4 HOR
owning_library_school Schools
owning_location_school Eagle View Elementary, Hermitage Elementary
primary_isbn 9781634300872
publishDate 2015
record_details ils:CARL0000680963|Book|Books||English|Rourke Educational Media,|[2015]|24 pages : color illustrations, color map ; 22 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000680963 A02128952 On Shelf On Shelf false true true false false true
ils:CARL0000680963 MK10202275 On Order In Processing false false true false false true
series Little world communities and commerce
series_with_volume Little world communities and commerce|
subject_facet Agriculture, Food industry and trade, Restaurants
title_display From farm to restaurant
title_full From farm to restaurant / Colleen Hord
title_short From farm to restaurant
topic_facet Agriculture, Food industry and trade, Restaurants