What's cooking?: the history of American food

Book Cover
Average Rating
Publisher:
Lerner Publications,
Pub. Date:
c2001.
Language:
English
Reading Level:
IL: MG - BL: 8.2 - AR Pts: 3
Lexile measure:
1120L
Description
Discover the foods that Americans of every era have planted, harvested, and prepared.From the corn that Native Americans grew and ate to modern-day fast food burgers and frozen meals, a diverse variety of food is explored in this tasty volume.
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ISBN:
9780822517320
Reading Level:
MG
Level 8.2, 3 Points
Lexile measure:
1120L
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Grouping Information

Grouped Work ID 29a1064b-1d2a-fc30-c22b-000377b9c75a
Grouping Title what s cooking the history of american food
Grouping Author whitman sylvia palacios
Grouping Category book
Last Grouping Update 2018-04-02 23:09:14PM
Last Indexed 2018-09-23 01:43:08AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 3
accelerated_reader_reading_level 8.2
author Whitman, Sylvia Palacios.
author_display Whitman, Sylvia Palacios
available_at_school Antioch High, John Early Middle
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction, John Early Middle - Teen Non-Fiction
display_description A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
format_category_school Books
format_school Book
id 29a1064b-1d2a-fc30-c22b-000377b9c75a
isbn 9780822517320
item_details ils:CARL0000513943|A01516476|John Early Middle - Teen Non-Fiction|394.1097 WHI|||1|false|false|||||On Shelf||49285||, ils:CARL0000513943|P00506037|Antioch High - Teen Non-Fiction|394.1 WHI|||1|false|false|||||On Shelf||60110||
itype_school Book
last_indexed 2018-09-23T06:43:08.725Z
lexile_score 1120
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 394.1 WHI, 394.1097 WHI
owning_library_school Schools
owning_location_school Antioch High, John Early Middle
primary_isbn 9780822517320
publishDate 2001
record_details ils:CARL0000513943|Book|Books||English|Lerner Publications,|c2001.|88 p. : ill. ; 23 cm.
recordtype grouped_work
scoping_details_school
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000513943 A01516476 On Shelf On Shelf false true true false false true
ils:CARL0000513943 P00506037 On Shelf On Shelf false true true false false true
series People's history
series_with_volume People's history|
subject_facet Food -- History, Food habits, Food supply -- United States -- History
title_display What's cooking? : the history of American food
title_full What's cooking? : the history of American food / Sylvia Whitman
title_short What's cooking? :
title_sub the history of American food
topic_facet Food, Food habits, Food supply, History