What's cooking?: the history of American food

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Lerner Publications,
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Reading Level:
IL: MG - BL: 8.2 - AR Pts: 3
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Discover the foods that Americans of every era have planted, harvested, and prepared.From the corn that Native Americans grew and ate to modern-day fast food burgers and frozen meals, a diverse variety of food is explored in this tasty volume.
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Grouping Information

Grouped Work ID 29a1064b-1d2a-fc30-c22b-000377b9c75a
Grouping Title what s cooking the history of american food
Grouping Author whitman sylvia palacios
Grouping Category book
Last Grouping Update 2020-03-16 23:21:43PM
Last Indexed 2020-08-08 01:16:41AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 3
accelerated_reader_reading_level 8.2
author Whitman, Sylvia Palacios.
author_display Whitman, Sylvia Palacios
available_at_school Antioch High
John Early Middle
collection_school Non-Fiction
detailed_location_school Antioch High - Teen Non-Fiction
John Early Middle - Teen Non-Fiction
display_description A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
format_category_school Books
format_school Book
id 29a1064b-1d2a-fc30-c22b-000377b9c75a
isbn 9780822517320
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ils:CARL0000513943 P00506037 Antioch High - Teen Non-Fiction 394.1 WHI 1 false false On Shelf 60110
ils:CARL0000513943 A01516476 John Early Middle - Teen Non-Fiction 394.1097 WHI 1 false false On Shelf 49285
itype_school Book
last_indexed 2020-08-08T06:16:41.644Z
lexile_score 1120
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 394.1 WHI
394.1097 WHI
owning_library_school Schools
owning_location_school Antioch High
John Early Middle
primary_isbn 9780822517320
publishDate 2001
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000513943 Book Books English Lerner Publications, c2001. 88 p. : ill. ; 23 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000513943 P00506037 On Shelf On Shelf false true false false false true
ils:CARL0000513943 A01516476 On Shelf On Shelf false true false false false true
series People's history
series_with_volume People's history|
subject_facet Food -- History
Food habits
Food supply -- United States -- History
title_display What's cooking? : the history of American food
title_full What's cooking? : the history of American food / Sylvia Whitman
title_short What's cooking? :
title_sub the history of American food
topic_facet Food
Food habits
Food supply