Cooking the Italian way

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Publisher:
Lerner Publications,
Pub. Date:
c2002.
Language:
English
Reading Level:
IL: MG - BL: 6.9 - AR Pts: 1
Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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ISBN:
9780822541134
Reading Level:
MG
Level 6.9, 1 Points
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Grouping Information

Grouped Work ID 23ac566d-5bcd-88d7-e37c-26d49eb42012
Grouping Title cooking the italian way
Grouping Author bisignano alphonse
Grouping Category book
Last Grouping Update 2018-08-16 23:21:48PM
Last Indexed 2018-08-17 01:01:05AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 6.9
author Bisignano, Alphonse.
author_display Bisignano, Alphonse
available_at_school Croft Middle, Glencliff High, Joelton Middle, Marshall Middle, McMurray Middle, Oliver Middle
collection_school Non-Fiction
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display_description Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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owning_location_school Antioch Middle, Croft Middle, Glencliff High, Joelton Middle, Marshall Middle, McMurray Middle, Oliver Middle
primary_isbn 9780822541134
publishDate 2002
record_details ils:CARL0000168201|Book|Books||English|Lerner Publications,|c2002.|72 p. : col. ill., col. map ; 23 cm.
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series Easy menu ethnic cookbooks
series_with_volume Easy menu ethnic cookbooks|
subject_facet Cooking, Italian -- Juvenile literature, Italy -- Social life and customs -- Juvenile literature
title_display Cooking the Italian way
title_full Cooking the Italian way / by Alphonse Bisignano
title_short Cooking the Italian way
topic_facet Cooking, Italian, Social life and customs