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Holidays of the world cookbook for students

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.

The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.

This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9_12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.

Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve Provides a thumbnail map for each country Includes a selected bibliography, index, and glossary with cooking and ingredient terms Offers safety tips for student cooks
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ISBN:
9780897748841
9780313383939
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Grouping Information

Grouped Work ID 21fbf6b2-81bc-b674-c683-7d1ff1251b0c
Grouping Title holidays of the world cookbook for students
Grouping Author webb lois sinaiko
Grouping Category book
Last Grouping Update 2020-08-07 10:08:58AM
Last Indexed 2020-09-23 00:42:14AM

Solr Details

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auth_author2 Roten, Lindsay Grace.
author Webb, Lois Sinaiko.
author2-role Roten, Lindsay Grace.
author_display Webb, Lois Sinaiko
available_at_school Cane Ridge High
Haywood Elementary
Overton High
collection_school Non-Fiction
detailed_location_school Cane Ridge High - Teen Non-Fiction
Haywood Elementary - Kids Non-Fiction
Overton High - Teen Non-Fiction
display_description A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.
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id 21fbf6b2-81bc-b674-c683-7d1ff1251b0c
isbn 9780313383939
9780897748841
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literary_form Non Fiction
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641.568 WEB
owning_library_school Schools
owning_location_school Cane Ridge High
Haywood Elementary
Overton High
primary_isbn 9780897748841
publishDate 1995
2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000081907 Book Books English Oryx Press, 1995. xxxiv, 297 p. : ill. ; 26 cm.
ils:CARL0000608673 Book Books Updated and rev. [ed.]. English Greenwood, c2011. liii, 442 p. : maps ; 25 cm.
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ils:CARL0000081907 B00002430 On Shelf On Shelf false true false false false true
ils:CARL0000608673 MK10164160 On Shelf On Shelf false true false false false true
ils:CARL0000608673 FF00111185 On Shelf On Shelf false true false false false true
subject_facet Cookbooks
Fasts and feasts
Fasts and feasts -- Juvenile literature
Holiday cooking
Holiday cooking -- Juvenile literature
Holidays
Holidays -- Juvenile literature
Multicultural cookery -- Juvenile literature
title_display Holidays of the world cookbook for students
title_full Holidays of the world cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten
Holidays of the world cookbook for students / by Lois Sinaiko Webb
title_short Holidays of the world cookbook for students
topic_facet Fasts and feasts
Holiday cooking
Holidays
Juvenile literature