Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes

Book Cover
Average Rating
Author
Cornell, Kari A
Publisher
Lerner Publications
Publication Date
2004
Language
English
Book
 Show Edition
On Shelf
Antioch High - Teen Non-Fiction
641.59 COR
1 available
J.T. Moore Middle - Teen Non-Fiction
641.59 COR
1 available
Marshall Middle - Teen Non-Fiction
641.59 COR
1 available
Where is it?
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Subjects

Subjects
Cooking, Turkish
Cooking, Turkish -- Juvenile literature
Low-fat diet
Low-fat diet -- Recipes -- Juvenile literature
Social life and customs
Turkey -- Social life and customs -- Juvenile literature
Vegetarian cooking
Vegetarian cooking -- Juvenile literature

More Details

Contributors
Turkoglu, Nurcay
ISBN
9780822541233
Lexile measure
1130L

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