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A series that looks at popular foods that people eat all over the world. The history of these foods in their particular cultures and how they were first used, how they are produced and processed today, and their nutritional value, are all explained in simple text with accompanying photos and diagrams. "Trivia" boxes provide the reader with interesting, funny facts. Finally, each book has 2 simple recipes (with adult supervision indicated where necessary).

Milk is a baby's first food, and milk helps children develop strong teeth and healthy bones. Most people drink milk and eat dairy products throughout their lives. The book shows how milk is produced from animals and then pasteurized for daily consumption. Customs, different kinds of dairy foods, and milk traditions around the world are discussed.

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Grouping Information

Grouped Work ID 16954f1b-2e30-df69-d374-80d4d2f53d91
Grouping Title milk
Grouping Author powell jillian
Grouping Category book
Last Grouping Update 2018-05-30 07:45:44AM
Last Indexed 2019-02-22 01:05:04AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Powell, Jillian.
author_display Powell, Jillian
available_at_school Carter Lawrence Elementary
collection_school Non-Fiction
detailed_location_school Lawrence Carter Elementary - Kids Non-Fiction
display_description Provides a history of milk and milk product consumption, along with information about the processing of dairy products and recipes.
format_category_school Books
format_school Book
id 16954f1b-2e30-df69-d374-80d4d2f53d91
isbn 9780817247669
item_details ils:CARL0000527352|B00023680|Lawrence Carter Elementary - Kids Non-Fiction|641.371 POW|||1|false|false|||||On Shelf||17185||
itype_school Book
last_indexed 2019-02-22T07:05:04.798Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.371 POW
owning_library_school Schools
owning_location_school Carter Lawrence Elementary
primary_isbn 9780817247669
publishDate 1997
record_details ils:CARL0000527352|Book|Books||English|Raintree-Steck-Vaughn,|c1997.|32 p. : ill. (some col.) ; 28 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000527352 B00023680 On Shelf On Shelf false true false false false true
subject_facet Cooking -- Milk, Dairying, Milk
title_display Milk
title_full Milk / Jillian Powell
title_short Milk
topic_facet Cooking, Dairying, Milk