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The cooking of Italy

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We talk about food for the soul; bread as the gift of life; music as the food of love. Food brings us together, whether we're sharing a meal at the same table or simply experiencing another culture through its cuisine. In Superchef, chef Matthew Locricchio encourages young people to enter the kitchen and to experience for themselves the joys of cooking. After a quick review of the basic principles of kitchen safety, food handling and common sense nutrition, there is a region-by-region overview of the cuisine of the country. Then it's on to a variety of authentic (and tantalizing) traditional recipes! Adapted for the modern kitchen and the neighborhood supermarket, the recipes originate in Italy, France, Mexico and China. They range from soups and salads to entrees and desserts. Vegetarian dishes are included, too. The recipes are enhanced by spectacular color photographs, step-by-step instructions and "Chef's Tips" to make all of them, from the simple to the more complex, readily accessible. Endorsed by Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans, Superchef stresses cooking as a creative process -- and one within everyone's grasp!
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Grouping Information

Grouped Work ID 14bc533c-3d60-60c0-6d9b-19d072d7c77c
Full title cooking of italy
Author locricchio matthew
Grouping Category book
Last Update 2018-05-18 23:23:59PM
Last Indexed 2018-05-20 01:15:07AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 McConnell, Jack,, McConnell, Jack.
author Locricchio, Matthew.
author2-role McConnell, Jack,ill., McConnell, Jack.
author_display Locricchio, Matthew
available_at_school Bellevue Middle, Cameron College Prep, Cane Ridge High, Hillwood High, JT Moore Middle, John Early Middle, LEAD Academy High, MLK Jr. Magnet, Marshall Middle, West End Middle
collection_school Non-Fiction
detailed_location_school Bellevue Middle - Teen Non-Fiction, Cameron College Prep - Teen Non-Fiction, Cane Ridge High - Teen Non-Fiction, Hillwood High - Teen Non-Fiction, J.T. Moore Middle - Teen Non-Fiction, John Early Middle - Teen Non-Fiction, MLK Jr. Magnet - Teen Non-Fiction, Marshall Middle - Teen Non-Fiction, West End Middle - Teen Non-Fiction
display_description Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
format_category_school Books, eBook
format_school Book, eBook
id 14bc533c-3d60-60c0-6d9b-19d072d7c77c
isbn 9780761412151, 9781608705542, 9781608707423
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itype_school , Book
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_school 641.59 LOC
owning_library_school Schools
owning_location_school Bellevue Middle, Cameron College Prep, Cane Ridge High, Hillwood High, JT Moore Middle, John Early Middle, LEAD Academy High, MLK Jr. Magnet, Marshall Middle, West End Middle
primary_isbn 9781608705542
publishDate 2003, 2012
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series Superchef
series_with_volume Superchef|
subject_facet Cooking, Italian, Cooking, Italian -- Juvenile literature, Electronic books, Food -- Italy, Food habits -- Italy -- Juvenile literature, Food habits. -- Italy
title_display The cooking of Italy
title_full The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell, The cooking of Italy / [by] Matthew Locricchio ; with photos by Jack McConnell, The cooking of Italy [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell
title_short The cooking of Italy
topic_facet Cooking, Italian, Food, Food habits