Nurcay Turkoglu

Sort by

1) Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes

Author

Language

English

Description

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Navigation

Main Navigation

Filter Results

Narrow Your Results

Nurcay Turkoglu

1) Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes