The drive-up book return at Southeast branch is inaccessible through March 20. Please bring items inside or return to any other NPL location during this time.
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Profiles a number of animals who have features that allow them to fly, swim, run, eat, or attack, quickly. Includes text-related questions throughout the book, a glossary, sources for further information, and an index.